April 8, 201115 yr Quite possibly. One becomes so drunk as to be relaxed as a noodle, making it easier to absorb blows?
April 15, 201115 yr I discovered this stuff very recently, I find it way better than "standard" yogurt. 20g of proteins per portion and 0% fat, it's super thick and creamy. Mixed with fruits and some sweetener, I honestly think I prefer this to ice cream. I believe you have a brand in the US called Fage.
April 19, 201115 yr Just whipped up some hashbrowns with mexican cheese from the leftover roasted red potatoes from the roast chicken and potatoes I made a couple days ago. I love hash browns.
April 22, 201115 yr I actually think "epic" is an understatement for a change. Holy shit that's a big sandwich.
April 23, 201115 yr Going here http://www.palmerssteakhouse.com/ tonight for my brother in law's bday. Exciting, I haven't been to good steakhouse in a while!
April 25, 201115 yr I think some of the gray mystery meat from my McDoubles ended up in the wrong tube. Not a good feeling.
April 27, 201115 yr Thai cajun? Sounds intriguing -- two great tastes, but I've not tried them together. Me: Jalapeño Jack SunChips® -- quite possibly my second favorite flavor yet, the Peppercorn Ranch has yet to be ousted. And of course, I never see either one around here regularly.
April 30, 201115 yr Polynesian pizza, dusty style -- take off the shrimp, leave the pineapple and bacon, put on barbecue chicken and roasted garlic. The garlic was a bit of an experiment, I think I'll ask them to go easy next time.
April 30, 201115 yr Five Guys. Oooh, baby. This is what happens when Mom goes out of town and leaves Dad in charge. I'm thinking chocolate cake for breakfast tomorrow. Edited April 30, 201115 yr by jvlgato
May 9, 201115 yr http://bit.ly/lPxwKR that's what my wife made for dessert last night. put my burrito dinner to shame.
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