June 23, 201115 yr you've never heard of the double down sandwich? No, I haven't. I'll ask for that next time.
June 23, 201115 yr David, in just two posts you have wiped out all of the organic wholesome diet goodness you built up over the past few months. Now come out here to the village and meet us for some BBQ lunch..... hey now, the bacon and eggs were organic and free-range, plus the bacon was uncured. and i love meat, just had a super tasty and juicy ribeye for lunch, and i certainly, love good bbq. i might be able to swing out to the village on July 7 or 8th. maybe, sometime, we can all make it to my favorite bbq place, which is on crenshaw blvd.
June 24, 201115 yr wood grilled sockeye with basmati rice and steamed green beans with Thai curry sauce
June 26, 201115 yr Lunch today: Roast pork knuckle with sauerkraut and dumplings and Paulaner hefe. Belly bombs away!
June 27, 201115 yr Steak sarmie at the local. Mid-winter, 70 degrees at 5 pm, catching some evening sunshine on the patio overlooking the vineyards. PS: There were more chips!
June 27, 201115 yr Nice looking eats, Stretch. I have avoided pigs knuckle until now, but that looks tasty. Here was my snack in the Casa Camper lounge this afternoon
July 6, 201114 yr Earlier today had lunch at the Sunsinger Cafe. Started with a Two Brothers Dog Days Dortmunder. Then 1/2 of a German pretzel sandwich and a cup of gazpacho. And for dessert, a caipirinha
July 8, 201114 yr Well I'm not eating it right now but I was just thinking about Skipper's Smokehouse since I'm headed to Tampa after work today. Went to their website to check the music for this weekend and realized that they were featured on the new gimpy "Man v. Food Nation" show. The host no longer eats himself stupid for our enjoyment but rather makes other people eat while he yells at them. He didn't do a challenge at Skipper's just a feature on their gator dishes.
July 9, 201114 yr Sous vide burger, 1 hour at 128F. Sauteed vidella onion and cheese, with cheesy brocoli and Puydeval '09. Fuckin' yum!
July 9, 201114 yr I need to get back into oatmeal. Me: Chick Fil-A chargrilled chicken samich. Only because I didn't see that they had introduced spicy nuggets until after. Maybe I'll have those for dinner.
July 10, 201114 yr Pizza Marocco (lamb, mint, feta, garlic and sesame seeds) at Massimo's Pizza Club in Hout Bay. Washed down with Darling Brew Bone Crusher Weiss. Was 75 degrees outside on their patio today in midwinter.
July 10, 201114 yr Sous Vide burger. Burger was 50 minutes at 130F, cheese was Montgomery's Cheddar, and sauteed onions.
July 11, 201114 yr Fired up the machine again for a duck breast. Didn't get the sear stage quite right, and I feel I should have gone a few degrees cooler on the S-V step, but still quite tasty. This actually might have been the least ducky tasting duck I have ever had. Next up (in a few days), 72 hour short ribs! Edited July 11, 201114 yr by cetoole
July 14, 201114 yr Earlier Trying to figure out if I have room for 72 hour ribs now, or if I want to have 120 hour ribs on Friday.
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