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What are you EATING right now?


JBLoudG20

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I put a bunch of roasted Hatch peppers and kielbasa in my spaghetti sauce last night - it was really good.... kinda reminded me a bit of jambalaya.

Green chili stew sounds good (well, not right now since it has been over 100 degrees for the last month but maybe once October hits). I am trying to figure out how many chilis to freeze to use during the rest of the year.

Edited by shellylh
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Dry aged NY Strip over a Poblano/tomato/onion puree with a couple slices of giant heirloom tomato that make the steak look tiny. Mostly just wanted to try out the new food processor.

i-59ZCgH8-L.jpg

What did you put on the steak? Just salt and pepper? I'm curious because want to try new ingredients with my steaks

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cetoole what did you put on your duck breast? and Mr.VPI, again... did you use anything else other than salt&pepper on your steak? Those dishes look gorgeous!

Sea Salt and ground pepper and distilled white vinegar and olive oil rub.

Edited by VPI
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cetoole what did you put on your duck breast? and Mr.VPI, again... did you use anything else other than salt&pepper on your steak? Those dishes look gorgeous!

Nada, actually. Had more than enough duck fat. Probably should have added a little salt and pepper during the sear or something, but it was good as is.

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