April 6, 201610 yr comment_726108 ^ Because ... http://aht.seriouseats.com/archives/2013/11/behind-the-scenes-holsteins-las-vegas-nevada.html http://aht.seriouseats.com/archives/2013/11/behind-the-scenes-holsteins-las-vegas-nevada-slideshow.html ? Nice. Report
April 8, 201610 yr comment_726320 Meanwhile ... A Hearty Lamb Shank to fortify me against the upcoming Midwestern weather... Report
April 8, 201610 yr comment_726334 There was not one, but two root vegetable sides. And arugula! And bacon! How many vegetables does Steve require? I actually woulda eaten that salad you made, it looked quite nice. And had a salad with brunch today. Lamb shank looks amazing. Report
April 8, 201610 yr comment_726335 This thread is making me hungry. I planned to have a PB&J for dinner but I ran out of bread so I had chips instead. Edited April 8, 201610 yr by shellylh Report
April 9, 201610 yr comment_726472 Many good things. Both the food and wines in Spain are amazing, and cheap. Report
April 9, 201610 yr comment_726473 Oh well, those are just don't wanna be Spanishes, you know, like the Scotches, but they can drink our good wines too If you find it around, try this wine Edited April 9, 201610 yr by Torpedo Report
April 9, 201610 yr comment_726502 The Mac 'n Cheese looks really good, but shouldn't there be bacon in it? Report
April 12, 201610 yr comment_726791 49 minutes ago, cetoole said: pappardelle alla bolognese You got some cheese sprinkles on your mac. Report
April 13, 201610 yr comment_726859 Redfish ponchartrain Really freaking good Edited April 13, 201610 yr by cetoole Report
April 13, 201610 yr comment_726860 Atlanta layover has its benefits, apparently. I made such a good egg a muffin with fried egg, bacon and melted Swiss cheese this morning. Nom Nom Nom Report
April 14, 201610 yr comment_726998 Debbie made chicken piccata with artichoke, capers and lemon juice. Green beans on the side. Everything was perfect and delicious. Sent from my iPhone using Tapatalk Report
April 15, 201610 yr comment_727018 Looks great Mike (and a bit healthier than my meal). Meal tonight at the local French place: fois gras to start, filet mignon with mushrooms and cognac cream sauce over sauteed spinach and frites for the meal, and blue cheese for dessert. I should probably have a heart attack tonight (luckily I had wine with the dinner so I'll be ok). Report
April 15, 201610 yr comment_727092 A few German sausages, potatoes, and kraut. And a pretzel. I was so hungry I only remembered the picture halfway through Report
April 15, 201610 yr comment_727106 1 hour ago, cetoole said: A few German sausages, potatoes, and kraut. And a pretzel. I was so hungry I only remembered the picture halfway through I need a picture of the sausage penetrating the pretzel. If you're already done eating, my apologies, but NEXT TIME.... Report
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