April 6, 201610 yr ^ Because ... http://aht.seriouseats.com/archives/2013/11/behind-the-scenes-holsteins-las-vegas-nevada.html http://aht.seriouseats.com/archives/2013/11/behind-the-scenes-holsteins-las-vegas-nevada-slideshow.html ? Nice.
April 8, 201610 yr Meanwhile ... A Hearty Lamb Shank to fortify me against the upcoming Midwestern weather...
April 8, 201610 yr There was not one, but two root vegetable sides. And arugula! And bacon! How many vegetables does Steve require? I actually woulda eaten that salad you made, it looked quite nice. And had a salad with brunch today. Lamb shank looks amazing.
April 8, 201610 yr This thread is making me hungry. I planned to have a PB&J for dinner but I ran out of bread so I had chips instead. Edited April 8, 201610 yr by shellylh
April 9, 201610 yr Oh well, those are just don't wanna be Spanishes, you know, like the Scotches, but they can drink our good wines too If you find it around, try this wine Edited April 9, 201610 yr by Torpedo
April 12, 201610 yr 49 minutes ago, cetoole said: pappardelle alla bolognese You got some cheese sprinkles on your mac.
April 13, 201610 yr Atlanta layover has its benefits, apparently. I made such a good egg a muffin with fried egg, bacon and melted Swiss cheese this morning. Nom Nom Nom
April 14, 201610 yr Debbie made chicken piccata with artichoke, capers and lemon juice. Green beans on the side. Everything was perfect and delicious. Sent from my iPhone using Tapatalk
April 15, 201610 yr Looks great Mike (and a bit healthier than my meal). Meal tonight at the local French place: fois gras to start, filet mignon with mushrooms and cognac cream sauce over sauteed spinach and frites for the meal, and blue cheese for dessert. I should probably have a heart attack tonight (luckily I had wine with the dinner so I'll be ok).
April 15, 201610 yr A few German sausages, potatoes, and kraut. And a pretzel. I was so hungry I only remembered the picture halfway through
April 15, 201610 yr 1 hour ago, cetoole said: A few German sausages, potatoes, and kraut. And a pretzel. I was so hungry I only remembered the picture halfway through I need a picture of the sausage penetrating the pretzel. If you're already done eating, my apologies, but NEXT TIME....
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