February 11, 20188 yr Bone In Prime Ribeye, Rack of Lamb and horseradish mashed at Morton’s. I was hungry. Sent from my iPhone using Tapatalk
February 11, 20188 yr I had a gyro platter with greek fries (oregano and garlic, I think) that was tasty as. Not some hole in the wall place, this was a fancy shmancy place. The couple next to me were having lobster and crab, I think. They were making NSFW noises.
February 12, 20188 yr Last nightRed one - Meatza (pep/sausage/candied bacon)White one - White sauce with chicken sausage This morningBanana crepes with maple bourbon syrup with candied walnuts, and, well, you know Sure hope everyone has insurance.
February 15, 20188 yr Sous Vide Black Angus Tenderloin finished on cast iron and mushrooms and onions. I know the cast iron was not nearly hot enough. Bad timing on my part. Sent from my iPhone using Tapatalk
February 17, 20188 yr Last night, Me: Papardelle with wild boar, mushrooms in a Chianti sauce Anne: Seafood risotto
February 18, 20188 yr Previously in West Marin:Not our mothers Brussel Sprouts(deep fried in pork lard, topped with aioli and parmesan)Dry Age Beef Burger(gruyere, mushrooms, pork bacon)Lamburger(manchego cheese, lamb bacon, chimichurri)Chips!(deep fried in pork lard)
February 18, 20188 yr Last night had Coq au VinThis morning had muffin tips with orange infused butterAnd Liège Waffles and berries
February 19, 20188 yr So much stuff I can’t remember it all, but I’ll try! Local Wisconsin blue cheeseMixed salad with Brussels sprouts and a bunch of other good stuffSeared sea scallops with house made Kimchee and some sort of great sauceRoasted duck breast with buttermilk biscuit, local country ham, etc etcDeep fried oyster mushroom, sprouts, sauce ...Poached pear, almond semi-freddo, chocolate cookie, chocolate truffle ... funny how I remember the dessert ...
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