grawk Posted April 7, 2010 Report Share Posted April 7, 2010 I had a gluten free pizza, but I spent the day making red beans. Ham hock, adzuki beans, 3 bell peppers, 5 stalks of celery, bam, salt, rosemary, and cayenne. Quote Link to comment Share on other sites More sharing options...
909 Posted April 8, 2010 Report Share Posted April 8, 2010 fresh young coconut meat from thailand. Quote Link to comment Share on other sites More sharing options...
909 Posted April 8, 2010 Report Share Posted April 8, 2010 Quote Link to comment Share on other sites More sharing options...
909 Posted April 8, 2010 Report Share Posted April 8, 2010 sorry. Quote Link to comment Share on other sites More sharing options...
jinp6301 Posted April 8, 2010 Report Share Posted April 8, 2010 Braaaaaaaaaiiiinnnnnnsssss ? Quote Link to comment Share on other sites More sharing options...
Old Pa Posted April 8, 2010 Report Share Posted April 8, 2010 After this morning on the practice range hitting balls into a cold north wind, the oatmeal just wasn't enough. So I made up a eggbeaters/Braggs/lemon juice/half&half/bacon/sauteed mushrooms and garlic omlette sandwich filled with HOT homemade salsa and crumbled feta cheese on whole wheat toast. Hit the spot. Quote Link to comment Share on other sites More sharing options...
909 Posted April 9, 2010 Report Share Posted April 9, 2010 roasted chestnuts Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted April 9, 2010 Report Share Posted April 9, 2010 baklava Quote Link to comment Share on other sites More sharing options...
jinp6301 Posted April 10, 2010 Report Share Posted April 10, 2010 + rooster sauce Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted April 10, 2010 Report Share Posted April 10, 2010 + rooster sauce Mmmm, cock! Quote Link to comment Share on other sites More sharing options...
Old Pa Posted April 14, 2010 Report Share Posted April 14, 2010 Tonight's Pizza was inspired by my pal Grokit over at HeadFi.org : He suggested simplifying my usual pie, using traditional ingredients and substituting basil leaves for the spinach. So we have my herbed whole wheat cracker crust (I've been adding a TBS of EVOO for flavor and dough elasticity) with EVOO/minced garlic/chopped white onion/chicken andouille sausage/fire roasted tomatoes/fresh cracked black pepper/aged provolone/agiano/parmesian/romano under basil leaves and mozarella. It was great! Glass of pinot grigio. Thanks, Grokit!. Quote Link to comment Share on other sites More sharing options...
jinp6301 Posted April 14, 2010 Report Share Posted April 14, 2010 whatever-leftover-food-that-was-in-my-fridge fried rice rice+tonkatsu+onions+bell pepper+mushroom+orange+pineapple+garlic Quote Link to comment Share on other sites More sharing options...
Old Pa Posted April 15, 2010 Report Share Posted April 15, 2010 Last night, with the return of warmer temps, we continued our return to lighter fare with Chicken Broccoli Stir-Fry: Cubed and marinated a couple of very nice SLBL chicken breastes in EVOO/S&P/high-octane soy/minced garlic/lemon juice/vintage balsamic vinegar warm-and-cold for several hours. Wokked up a chopped quarter white onion in some smokin' hot sunflower oil (instant carmelization) before the room temp cubed chicken and marinade went in. At this point, things start to happen fast in a stir-fry. Two cups of small broccoli florets went in when the chicken was good and seared and then a couple ounces of plum sauce at the end to finish. Served over seasoned basmati rice with a glass of pinot grigio. SWMBO sez I can make this again. Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted April 17, 2010 Report Share Posted April 17, 2010 Yum. What temp do you do the tomatoes at, Reks? Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted April 18, 2010 Report Share Posted April 18, 2010 Katsudon. It came out better than I expected. Quote Link to comment Share on other sites More sharing options...
jinp6301 Posted April 19, 2010 Report Share Posted April 19, 2010 ooohh! recipe please! Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted April 19, 2010 Report Share Posted April 19, 2010 I wish I could give you one. It's one of those "recipes" from my mom that only tells me what goes in it and what to do with it, but not real measurement/amount for any of the items. Quote Link to comment Share on other sites More sharing options...
Duggeh Posted April 19, 2010 Report Share Posted April 19, 2010 Potato smiles. And now I feel sleepy. Quote Link to comment Share on other sites More sharing options...
jinp6301 Posted April 19, 2010 Report Share Posted April 19, 2010 I wish I could give you one. It's one of those "recipes" from my mom that only tells me what goes in it and what to do with it, but not real measurement/amount for any of the items. Those are usually the best recipes! Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted April 19, 2010 Report Share Posted April 19, 2010 Bananas. My favorite. Quote Link to comment Share on other sites More sharing options...
guzziguy Posted April 19, 2010 Report Share Posted April 19, 2010 Left over Indian food from Koh-I-Noor in Thousand Oaks. It's much better than any of the Indian restaurants in Santa Barbara. Quote Link to comment Share on other sites More sharing options...
blessingx Posted April 22, 2010 Report Share Posted April 22, 2010 Beard Papa vanilla creme puff. Quote Link to comment Share on other sites More sharing options...
grawk Posted April 22, 2010 Report Share Posted April 22, 2010 gluten free fried chicken nuggets Quote Link to comment Share on other sites More sharing options...
Augsburger Posted April 23, 2010 Report Share Posted April 23, 2010 gluten free fried chicken nuggets What is the coating made out of? My son has a severe wheat allergy so we are always looking for alternatives to bread and breadcumbs. So far I have been using mostly Rice Crispies for BCs. Quote Link to comment Share on other sites More sharing options...
Duggeh Posted April 23, 2010 Report Share Posted April 23, 2010 Cheese and crackers. I do like a bit of pie de anglois. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.