Just now, grawk said:

eww

Yeah, I kind of figured, I left that one open for all kinds of ridicule despite my good intentions. And, yeah, eww.

1 hour ago, tyrion said:

Bought an extra to send to Brent but ended up eating it.

Isn't that what you're supposed  to do with biscuits?  Kinda like pouring one out for the dearly departed?

Isn't that what you're supposed  to do with biscuits?  Kinda like pouring one out for the dearly departed?

Exactly. Then I had one of these at Jack Rose after dinner at Estadio which was excellent:

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Oxtail ragout

Cajun filet biscuit in the background?

**BRENT**

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Yup

Dinner last night.



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Now I want Mike's dinner from last night plus Dan's from tonight.

I think Gail had Raffy come down to keep an eye on me while she went to the March in D.C. I think dinner was part of the deal as was the Traeger which now lives on in a suburb of Orlando.  I have to admit that the ribs were pretty outstanding.

Yes the ribs were pretty amazing and so were the wings. We need to do another clod though.

Pics of the adopted Traeger to come after I pretty it up and put a new controller.

Then: Roast Curry Cauliflower, Sweet Potato, Dal, Kale & Apricot Vinaigrette

Now: Ribs and asparagus.  Need to play with how I finish the ribs after pressure cooking.

 

Edited January 25, 20179 yr by cetoole

37 minutes ago, cetoole said:

Then: Roast Curry Cauliflower, Sweet Potato, Dal, Kale & Apricot Vinaigrette

Now: Ribs and asparagus.  Need to play with how I finish the ribs after pressure cooking.

 

Deep frying the ribs seems obvious. 

2 hours ago, EdipisReks1 said:

Deep frying the ribs seems obvious. 

In bacon grease.

2 minutes ago, Hopstretch said:

In bacon grease.

Fuck that; lard.

I'll allow this.

7 hours ago, cetoole said:

Need to play with how I finish the ribs after pressure cooking.

Finish 'em in your mouth! Just like...Oh never mind. 

Deep frying does seem obviously tasty.  I actually went with what Steve recommended, this time.

Karaage, poke salad, and a barbacoa tamale.

I don't think I'll be able to finish it all.

That's not the Colin I know.

30 minutes ago, cetoole said:

Deep frying does seem obviously tasty.  I actually went with what Steve recommended, this time.

Karaage, poke salad, and a barbacoa tamale.

I don't think I'll be able to finish it all.

 

Its ok, I was wrong.

5 hours ago, cetoole said:

Deep frying does seem obviously tasty.  I actually went with what Steve recommended, this time.

Steve always recommends a sneaky poke on the side.

Made some cold smoked salmon, about 80 degrees for 12 hours after brining. Then froze it for about 52 hours. Not bad but I think I can do better.




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Looks yummy.

Nice! Why the freezing?