September 18, 201213 yr comment_536116 Hmmm ... that Baconnaise and Bacon candy look pretty good! Report
September 18, 201213 yr comment_536117 You realise that cube has almost everything bacon related, except ... Actual Real Bacon! Does it qualify as a bacon-tease? Report
September 20, 201213 yr comment_536450 Bacon Barter: Man Pays for Cross-Country Trip Using Only Bacon as Currency Report
September 21, 201213 yr comment_536622 http://www.theregister.co.uk/2012/09/21/bacon_sarnie_preview/ Report
September 26, 201213 yr comment_537422 http://scallywagandv...dead-by-august/ How did our So'Cal-ians miss this? Report
September 26, 201213 yr comment_537433 Can one have a bacon induced orgasm? I need something new to strive for. Report
September 27, 201213 yr comment_537475 Heh heh, have 5 left, won't have to order more till Friday... Report
September 27, 201213 yr comment_537539 "Good dates." I'm paraphrasing here. And that shit is Truth. Report
September 27, 201213 yr comment_537577 I like my dates wrapped in bacon, but I don't think that's what they mean. Report
September 27, 201213 yr comment_537590 I was tempted in Costco ... But foolishly resisted. I can be weak later for only $11.99 for the good stuff. Report
September 28, 201213 yr comment_537762 The Register Delivers ... http://www.theregister.co.uk/2012/09/28/bacon_sarnie_poll/ Warning, browsing the entries for the ultimate bacon sarnie may induce a hankering for same. Report
October 2, 201213 yr comment_538294 Somebody better get jamming. Ingredients 1 pound bacon, finely chopped1 small onion finely chopped (about 1 cup)2 medium cloves garlic, minced (about 2 teaspoons)1/2 teaspoon red pepper flakes1/2 cup brewed coffee1/3 cup apple cider vinegar1/3 cup packed dark brown sugar3 tablespoons maple syrup Procedures 1 In a large skillet or dutch oven, cook bacon over medium-high heat, stirring occasionally, until fat is rendered and bacon is lightly browned, 10 to 15 minutes. With a slotted spoon, transfer bacon to paper towels to drain. 2 Pour off all but 1 tablespoon of fat from skillet; add onions and cook, stirring occasionally, until translucent, about 5 minutes. Add garlic and red pepper flakes and cook until fragrant, about 30 seconds. Stir in coffee, vinegar, brown sugar, and maple syrup. Bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine. 3 Reduce heat to a bare simmer and cook uncovered, stirring occasionally, until liquid is syrupy, 1 to 1 1/2 hours. 4 Transfer to a food processor; pulse until coarsely chopped. Let cool, then refrigerate in an airtight container up to 4 weeks. Report
October 11, 201213 yr comment_539519 The other weekend I made DOUBLE Bacon Vodka Sauce. I put freshly fried bacon in it but also used what little I had left of my Bakon vodka in the sauce too. It tasted as good as it sounds. Report
November 2, 201213 yr comment_543279 Got some Niman Ranch Bacon from Costco, So I'll have to try that for an Eggs'N'Bacon breakfast this weekend. Oh yeah, WANT! Edited November 2, 201213 yr by Grahame Report
November 2, 201213 yr comment_543373 High quality (local farm, no hormone, etc) bacon procured for breakfast this weekend. It's cast iron skillet time, wuhoo! yeah, yeah, I know, one of these days I'll bake my bacon all proper-like. Report
November 3, 201213 yr comment_543469 Flavor of the month at one of my local cupcake places: That shit blows you. Away. Report
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