Voltron Posted January 4, 2013 Report Share Posted January 4, 2013 That would be awesome Shelly! Quote Link to comment Share on other sites More sharing options...
oogabooga Posted January 4, 2013 Report Share Posted January 4, 2013 Bacon taco Looks amazing! How do you get it to 'hold' together? No Whole Foods near us, but they sell du Breton (a local farm group) black forest bacon: Quote Link to comment Share on other sites More sharing options...
deepak Posted January 4, 2013 Report Share Posted January 4, 2013 If you are ever in Montreal, Joe Beef's "Double Down", two pieces of deep fried foie, cheese and bacon sammich Quote Link to comment Share on other sites More sharing options...
oogabooga Posted January 4, 2013 Report Share Posted January 4, 2013 DAMN. Considering that Joe Beef is 20 minutes from my work, and I'm currently on a low-carb diet, I'll be going there soon! Quote Link to comment Share on other sites More sharing options...
deepak Posted January 4, 2013 Report Share Posted January 4, 2013 DAMN. Considering that Joe Beef is 20 minutes from my work, and I'm currently on a low-carb diet, I'll be going there soon! Do report back. Morin describes it as for the blogger generation that likes to be punched in the face with flavor That would be high on my list of stuff to eat next time I'm there Quote Link to comment Share on other sites More sharing options...
oogabooga Posted January 4, 2013 Report Share Posted January 4, 2013 I found a bit more out about Joe Beef... reservations are a month or so in advance (earliest I could get was late Feb) and the menu changes daily. So, I'll have more to report in a couple months Quote Link to comment Share on other sites More sharing options...
mikeymad Posted January 18, 2013 Report Share Posted January 18, 2013 Quote Link to comment Share on other sites More sharing options...
agile_one Posted January 18, 2013 Report Share Posted January 18, 2013 Nice, Mikey ... you make Aunt Jemima very proud. Quote Link to comment Share on other sites More sharing options...
mikeymad Posted January 20, 2013 Report Share Posted January 20, 2013 1 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted March 3, 2013 Report Share Posted March 3, 2013 1 Quote Link to comment Share on other sites More sharing options...
Wmcmanus Posted March 3, 2013 Report Share Posted March 3, 2013 Quote Link to comment Share on other sites More sharing options...
blessingx Posted March 12, 2013 Report Share Posted March 12, 2013 (edited) A New Breadless Bacon Double Cheeseburger Okay, maybe more cheese than bacon news, but they go so well together. Edited March 12, 2013 by blessingx Quote Link to comment Share on other sites More sharing options...
Voltron Posted March 12, 2013 Report Share Posted March 12, 2013 Mmm, bread cheese. Quote Link to comment Share on other sites More sharing options...
n_maher Posted March 12, 2013 Report Share Posted March 12, 2013 Lack of common sense from a person who just ate a 4,300-calorie bacon double cheeseburger with buns made of all-cheese grilled cheese sandwiches? Shut your mouth. LOL Quote Link to comment Share on other sites More sharing options...
cetoole Posted March 13, 2013 Report Share Posted March 13, 2013 I'd definitely eat that. Quote Link to comment Share on other sites More sharing options...
oogabooga Posted March 13, 2013 Report Share Posted March 13, 2013 Perfect for a low carber like myself. Speaking of which, I finally tried the foie gras double down sandwich from Joe Beef (a schmancy restaurant in Montreal). Bacon and cheese between two slices of deep fried foie. Couldn't taste the bacon - I don't think thats ever happened before. Quote Link to comment Share on other sites More sharing options...
cetoole Posted March 13, 2013 Report Share Posted March 13, 2013 Perfect for a low carber like myself. Speaking of which, I finally tried the foie gras double down sandwich from Joe Beef (a schmancy restaurant in Montreal). Bacon and cheese between two slices of deep fried foie. Couldn't taste the bacon - I don't think thats ever happened before. I'd believe it. I am cooking foie gras tonight. Well, eating raw as snow, but same diff. Want sammich too, and Joe Beef is on the list for my next Montreal visit. Quote Link to comment Share on other sites More sharing options...
oogabooga Posted March 13, 2013 Report Share Posted March 13, 2013 I'd believe it. I am cooking foie gras tonight. Well, eating raw as snow, but same diff. Want sammich too, and Joe Beef is on the list for my next Montreal visit. The double down was good, but both the gf and I found our mains to be wanting, her veal liver was very salty, my hangar steak not as tender as I would expect. I find Joe Beef a bit hyped up. If you do plan to eat there, reserve early - I had to book 6 weeks in advance. Quote Link to comment Share on other sites More sharing options...
guzziguy Posted March 15, 2013 Report Share Posted March 15, 2013 Reason enough to become a sport fan? Quote Link to comment Share on other sites More sharing options...
guzziguy Posted March 25, 2013 Report Share Posted March 25, 2013 There's always room for Jello! Quote Link to comment Share on other sites More sharing options...
kevin gilmore Posted March 28, 2013 Report Share Posted March 28, 2013 http://store.baconsalt.com/Bacon-Condoms_p_177.html Quote Link to comment Share on other sites More sharing options...
Wmcmanus Posted April 27, 2013 Report Share Posted April 27, 2013 Quote Link to comment Share on other sites More sharing options...
guzziguy Posted May 9, 2013 Report Share Posted May 9, 2013 Bacon good for you? Who knew? Quote Link to comment Share on other sites More sharing options...
Grahame Posted May 26, 2013 Report Share Posted May 26, 2013 Quote Link to comment Share on other sites More sharing options...
agile_one Posted May 26, 2013 Report Share Posted May 26, 2013 Oooh, bacon crack. Do you snort it or smoke it? Quote Link to comment Share on other sites More sharing options...
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