Hmmm ... that Baconnaise and Bacon candy look pretty good!

You realise that cube has almost everything bacon related, except ...

Actual Real Bacon!

Does it qualify as a bacon-tease?

Bacon Barter: Man Pays for Cross-Country Trip Using Only Bacon as Currency

http://www.theregister.co.uk/2012/09/21/bacon_sarnie_preview/

http://baconology.org/

http://scallywagandv...dead-by-august/

How did our So'Cal-ians miss this?

Can one have a bacon induced orgasm? I need something new to strive for.

^^ just killed one last night....

Heh heh, have 5 left, won't have to order more till Friday...

Dates?

"Good dates."

I'm paraphrasing here. And that shit is Truth.

I like my dates wrapped in bacon, but I don't think that's what they mean.

I was tempted in Costco ...

But foolishly resisted. I can be weak later for only $11.99 for the good stuff.

The Register Delivers ...

http://www.theregister.co.uk/2012/09/28/bacon_sarnie_poll/

Warning, browsing the entries for the ultimate bacon sarnie may induce a hankering for same.

Phew! - ish Bacon shortage 'baloney,' but prices to rise

Somebody better get jamming.

Ingredients

• 1 pound bacon, finely chopped
  
• 1 small onion finely chopped (about 1 cup)
  
• 2 medium cloves garlic, minced (about 2 teaspoons)
  
• 1/2 teaspoon red pepper flakes
  
• 1/2 cup brewed coffee
  
• 1/3 cup apple cider vinegar
  
• 1/3 cup packed dark brown sugar
  
• 3 tablespoons maple syrup
  
  Procedures
  

1. 
   
2. 
   1
   
   
   In a large skillet or dutch oven, cook bacon over medium-high heat, stirring occasionally, until fat is rendered and bacon is lightly browned, 10 to 15 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
   
3. 
   2
   
   
   Pour off all but 1 tablespoon of fat from skillet; add onions and cook, stirring occasionally, until translucent, about 5 minutes. Add garlic and red pepper flakes and cook until fragrant, about 30 seconds. Stir in coffee, vinegar, brown sugar, and maple syrup. Bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine.
   
4. 
   3
   
   
   Reduce heat to a bare simmer and cook uncovered, stirring occasionally, until liquid is syrupy, 1 to 1 1/2 hours.
   
5. 
   4
   
   
   Transfer to a food processor; pulse until coarsely chopped. Let cool, then refrigerate in an airtight container up to 4 weeks.
   

Mmmmmm

The other weekend I made DOUBLE Bacon Vodka Sauce.

I put freshly fried bacon in it but also used what little I had left of my Bakon vodka in the sauce too. It tasted as good as it sounds.

Got some Niman Ranch Bacon from Costco, So I'll have to try that for an Eggs'N'Bacon breakfast this weekend. Oh yeah, WANT!

Edited November 2, 201213 yr by Grahame

High quality (local farm, no hormone, etc) bacon procured for breakfast this weekend. It's cast iron skillet time, wuhoo!

yeah, yeah, I know, one of these days I'll bake my bacon all proper-like.

I'm having some bacon and whiskey when I get home!

Flavor of the month at one of my local cupcake places:

That shit blows you. Away.