January 31, 201313 yr How can we expect the children to learn if all they have to eat is little steaks? The pieces (at least on the screen) looked so small (at least compared to a big ribeye), it reminded me of Zoolander. "How can we be expected to teach children to learn how to read... if they can't even fit inside the building?"
March 3, 201313 yr cooked and eaten... homemade pasta filled with quark (German cheese)/spinach.. with a butter/sage topping. did not have pasta machine or rolling pin (thought I did) - so pasta was a little thick.. but overall super tasty..
March 3, 201313 yr is that a testicle sammich? Indeed it wasn't. Dry aged ribeye from Whole Foods cooking right now. Man, I really love good steak. Edited March 3, 201313 yr by cetoole
March 16, 201313 yr Indeed it wasn't. Dry aged ribeye from Whole Foods cooking right now. Man, I really love good steak. I had one of those a couple of weeks ago (not the testicle sammich) and it was one of the best steaks I've ever cooked and eaten. Debbie is making stuffed cabbage tonight to tip our hats to the Irish.
March 25, 201313 yr Good job its not a Spare The Air (If you barbecue, use a gas grill instead of charcoal) day, Mikey
May 14, 201313 yr My first attempt at Tzatziki sauce. Don't know why I didn't try making this earlier - I love this stuff. http://www.kalynskitchen.com/2007/07/worlds-best-tzatziki-sauce-recipe-greek.html
May 14, 201313 yr Good but I put in too much lemon so I'll have to fix it up a bit (I didn't really follow the recipe that well). It has to sit overnight. I'm planning to eat it with steamed artichokes tomorrow, can't wait!
May 14, 201313 yr I really like that sauce but never knew the name of it. Now I know the name of it and how to make it! Thanks Shelly
May 14, 201313 yr You are welcome! I noticed that some other recipes have olive oil (as well as mint or vinegar or sour cream) in them - I may put some olive oil in mine today and see which I like better. Also, I put some sour cream in mine because all I had was 0% fat greek yogurt in the house.
May 15, 201313 yr Sounds good Jacob but how dare you not post of picture of it. I made some veggies taco that were pretty outstanding. I think I could eat these everyday (I may have to add some bacon every once in a while though). Veggie Tacos: Sauteed onions, poblano peppers, garlic, portabello mushrooms, and diced black bean burgers + homemade guacamole + sour cream + Sriracha sauce + extra sharp cheddar + corn tortillas. The tzatziki sauce + artichokes and margarita* were really good too. *Margaritas are always good. Edited May 15, 201313 yr by shellylh
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