I'm currently grillless. It's a problem. Must needs fix! But now what: Traeger, BGE/ceramic whateverthefuck, basic Weber, huge gas monstrosity? The existentialists call this "terrible freedom." #firstworldproblems

I need me a good butt rub.

 

No I don't, I just wanted to say that -- c'mon!

Buy them all Jeffy!  And I want that chop!

Edited July 31, 201411 yr by cetoole

Buy them all Jeffy!  

 

Yes, this is the way of head-case.

Kimchi fried rice!

 

Want.

I'll trade you a chop for kimchi fried rice.

I'm currently grillless. It's a problem. Must needs fix! But now what: Traeger, BGE/ceramic whateverthefuck, basic Weber, huge gas monstrosity? The existentialists call this "terrible freedom." #firstworldproblems

I (and I believe others here) have been very happy with my Weber Genesis gas grill. But yeah, I'd love a Traeger. Or Green Egg. HC World problems.

I'll split a Traeger with you big bro so long as I get dibs on first helpings of all animals that are prepared in it.

Got Justin's Weber up to 750F for some steaks (not pictured), then came back after dinner to cook some bacon, once it had gone down to a manageable 300F. The results:

Edited August 1, 201411 yr by Iron_Dreamer

 

Ribs slow cooked for a mere 3 hours.  Now the BBQ is to be mopped on andanother hour to finish.  Most importantly is the wine to be consumed, refer to the what are you drinking thread for the answer.

 

Willing to trade wine for Kimchee rice.

Edited August 2, 201411 yr by Augsburger

Testing to see if you can toast butter basted poundcake in a griddle / panini press ...

And the answer is ...

Why, yes, yes you can.

Edited August 3, 201411 yr by Grahame

I've got beer cheddar bread in the oven as my first real attempt at any baking. Then bacon-wrapped sausages chilling at 140F waiting for the grill in a bit. I shall take pictures if I remember to do so before consuming everything.

Not so happy with the results, had some issues with flare-up that I should have anticipated.

 

 

Still tasty though

How did you cook the Brussels sprouts?

Potatoes in butter and olive oil with fresh rosemary. They will be joined by a couple of boneless pork chops seasoned with Butt Rub.

Which butt rub?

How did you cook the Brussels sprouts?

 

Roasted them in the oven. Tossed with oil, salt, and pepper, 30 min at 400F, turned them over halfway through.

Which butt rub?

That is my wife's client. She protects his trademark.

Cool. Tell her to tell him that we love his product.

Hey, that reminds me, Chris, you mentioned caribbean bbq sauce -- any brand in particular?

Our Non-Award Winning Chili, in preparation for chili and cornbread waffles tonight.

 

my kids are cooking chili right now too

Ribeye

Ribeye

That is one good looking steak sir.