Grahame Posted June 14, 2015 Report Posted June 14, 2015 Post Jacuzzi Searing (in clarified butter) Cross section Joanne's Verdict: "Really, Really Good. I like your friends" 6
Grahame Posted June 20, 2015 Report Posted June 20, 2015 Lower and longer is the plan for tonight in the absence of a fork lift and a hot tub 1
grawk Posted July 1, 2015 Report Posted July 1, 2015 picked up my lamb today after butcher/wrap/freeze, so I'm making a lamb chili. Tomorrow I'll start a lamb roast. 2
Grahame Posted July 4, 2015 Report Posted July 4, 2015 Might that be the famous Chicken Apple sausage? Chicken maple breakfast sausage
agile_one Posted July 4, 2015 Report Posted July 4, 2015 Very nice, Adrian. Will be watching for progress reports.
Grahame Posted July 4, 2015 Report Posted July 4, 2015 Looking good Adrian. Surprised you didn't go for a Jacuzzi instead (mind you, you might be there for a while with the Searzall ) Here's what Heston didhttp://youtu.be/0WniZ1ly5Ikhttp://youtu.be/neqq8imstlc
Emooze Posted July 4, 2015 Report Posted July 4, 2015 We are also smoking A bit of the pork belly made it onto the smoker. 1
Voltron Posted July 4, 2015 Report Posted July 4, 2015 Nice looking setup, LT. You had better take notes for when MOA goes whole hog. And by the way, what day are you expecting to eat that hog?
Emooze Posted July 4, 2015 Report Posted July 4, 2015 In an hour. Turned out over and scored the skin to crisp it up. Sent from my SAMSUNG-SM-G900A using Tapatalk
Voltron Posted July 4, 2015 Report Posted July 4, 2015 Colin would have to start slow-cooking his eggs now if he wants cream eggs and ham!
Grahame Posted July 4, 2015 Report Posted July 4, 2015 Before, Pork ribs + onions + beer (lagunitas IPA) 0ne of three pans to be tented and slow cooked in the oven for a few hours before being finished on the grill for color / flavor. Seems this rebellion wasn't all bad 3
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