cetoole Posted March 8, 2015 Report Share Posted March 8, 2015 Flank steak 1 Quote Link to comment Share on other sites More sharing options...
cetoole Posted March 17, 2015 Report Share Posted March 17, 2015 Had some time this morning, so made breakfast. 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 17, 2015 Report Share Posted March 17, 2015 (edited) It's almost like you hate Brent Edit: and you missed the bacon (in the biscuits, or elsewhere) What did you need to measure the surface temperature of? Edited March 17, 2015 by Grahame Quote Link to comment Share on other sites More sharing options...
grawk Posted March 17, 2015 Report Share Posted March 17, 2015 Lamb Quote Link to comment Share on other sites More sharing options...
grawk Posted March 17, 2015 Report Share Posted March 17, 2015 3 Quote Link to comment Share on other sites More sharing options...
naamanf Posted March 20, 2015 Report Share Posted March 20, 2015 Brisket prepped. 6 Quote Link to comment Share on other sites More sharing options...
shellylh Posted March 20, 2015 Report Share Posted March 20, 2015 I had bunch of vegetables today to prepare myself for the BBQ weekend (ok, I did have a chorizo torta for breakfast but that doesn't count). 2 Quote Link to comment Share on other sites More sharing options...
naamanf Posted March 20, 2015 Report Share Posted March 20, 2015 Cookin' away. 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted March 20, 2015 Report Share Posted March 20, 2015 Nice! Quote Link to comment Share on other sites More sharing options...
naamanf Posted March 20, 2015 Report Share Posted March 20, 2015 Nice! If you make it down by 6pm we can put birthday candles in it for you. 2 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted March 20, 2015 Report Share Posted March 20, 2015 Why do you have antennas on your brisket? Looks mighty tastey anyway. Quote Link to comment Share on other sites More sharing options...
blessingx Posted March 21, 2015 Report Share Posted March 21, 2015 Fred's + Sous Vide = ? Quote Link to comment Share on other sites More sharing options...
Voltron Posted March 21, 2015 Report Share Posted March 21, 2015 Well? Quote Link to comment Share on other sites More sharing options...
blessingx Posted March 21, 2015 Report Share Posted March 21, 2015 Forgot to photograph, but wonderful. 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted March 21, 2015 Report Share Posted March 21, 2015 Claire baked and built, but I frosted and toasted-coconuted this coconut layer cake with rum syrup, vanilla bean pastry creme filling and butter cream frosting. Pretty, if I do say so myself (even though it needs to set in the fridge and get cleaned up a bit). 6 Quote Link to comment Share on other sites More sharing options...
swt61 Posted March 22, 2015 Report Share Posted March 22, 2015 Holy crap! That looks so damn good! Quote Link to comment Share on other sites More sharing options...
Voltron Posted March 22, 2015 Report Share Posted March 22, 2015 It was delicious. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted March 23, 2015 Report Share Posted March 23, 2015 I was dumbfounded, but Steve spake for me. Quote Link to comment Share on other sites More sharing options...
mikeymad Posted March 26, 2015 Report Share Posted March 26, 2015 (edited) Some meats Edited March 26, 2015 by mikeymad Quote Link to comment Share on other sites More sharing options...
Grahame Posted March 26, 2015 Report Share Posted March 26, 2015 It sizzles! 1 Quote Link to comment Share on other sites More sharing options...
grawk Posted April 2, 2015 Report Share Posted April 2, 2015 Crawfish ètouffèe 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted April 2, 2015 Report Share Posted April 2, 2015 I made some green curry the other day, and it's just a tad too hot for me (adding my favourite Huy Fong Sambal Oelek actually tasted cool in comparison), so I added a can of green pea soup and a can of coconut milk, and now I want to fill it out with vegetables, but I don't want to take the time to salt some eggplant (I've already added some water chestnuts and bamboo shoots) -- suggestions? Green beans? Okra? Those little mushrooms and baby corn? Quote Link to comment Share on other sites More sharing options...
grawk Posted April 2, 2015 Report Share Posted April 2, 2015 bell peppers, celery, carrots, and onion Quote Link to comment Share on other sites More sharing options...
blessingx Posted April 4, 2015 Report Share Posted April 4, 2015 Fred's-Sous Vide Experiment #2. Two degree drop, one hour add. 2 Quote Link to comment Share on other sites More sharing options...
Voltron Posted April 4, 2015 Report Share Posted April 4, 2015 Science! 1 Quote Link to comment Share on other sites More sharing options...
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