More roast chicken

Mmm, that look good DOTU!

I know what I'm doing for Sunday supper.

Mexican pulled pork is in the slow cooker for pork tacos tonight and for breakfast I made coconut chocolate chip scones.

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Caramelized baked French toast, sausages, and bacon, among other stuff for mothers day brunch

Stuffed flank steak -- just Swiss cheese and some herbs for Alden and feta and spinach for Claire and me. Pretty tasty

Damn, those both sound tasty.

Looks awesome!

That looks fantastic Al!

Easy recipe, BTW

http://www.sfchronicle.com/recipes/article/Cook-Your-Week-Spinach-Feta-Stuffed-Flank-Steak-6600830.php

Thanks.  Perhaps its time to start cooking at my place.  

Sauna pork loin

Pork chilli verde - currently at the stage of roasting the veggies.  The pork will come via leftovers from last week's carnitas.

 

 

Steak Caesar with black forest bacon

 

No pictures but made sous vide steak finished on the Genesis, grilled asparagus, gemelli pasta with sun-dried tomato alfredo sauce, and sautéed onions.

...haven't even added the meat yet, was going to add 2 lbs., but pretty sure that won't fit.  Will do one pound, eat some, then add the second, or should I hold off until I have 2 or three helpings before I add the second pound...or should I just move it to the larger stovetop pot of the non-crock variety...yeah, will probably do that.

Gumbo for our annual crawfish boil

Yummm!

Yardbird

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You caught that in your yard?

You caught that in your yard?

The cat did.

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Good kitty.

Sous vide porterhouse. Around 2 hrs at 129F and seared in a grill pan (it's raining). Perfect medium rare.

 

Blueberry pie, with blueberries we picked yesterday.  It will be consumed withe some ice cream after dinner.