May 8, 201610 yr comment_729451 Mmm, that look good DOTU! I know what I'm doing for Sunday supper. Report
May 8, 201610 yr comment_729490 Mexican pulled pork is in the slow cooker for pork tacos tonight and for breakfast I made coconut chocolate chip scones. Sent from my iPad using Tapatalk Report
May 8, 201610 yr comment_729508 Caramelized baked French toast, sausages, and bacon, among other stuff for mothers day brunch Report
May 10, 201610 yr comment_729630 Stuffed flank steak -- just Swiss cheese and some herbs for Alden and feta and spinach for Claire and me. Pretty tasty Report
May 10, 201610 yr comment_729645 Easy recipe, BTW http://www.sfchronicle.com/recipes/article/Cook-Your-Week-Spinach-Feta-Stuffed-Flank-Steak-6600830.php Report
May 15, 201610 yr comment_730143 Pork chilli verde - currently at the stage of roasting the veggies. The pork will come via leftovers from last week's carnitas. Report
May 16, 201610 yr comment_730247 No pictures but made sous vide steak finished on the Genesis, grilled asparagus, gemelli pasta with sun-dried tomato alfredo sauce, and sautéed onions. Report
May 31, 201610 yr comment_731476 ...haven't even added the meat yet, was going to add 2 lbs., but pretty sure that won't fit. Will do one pound, eat some, then add the second, or should I hold off until I have 2 or three helpings before I add the second pound...or should I just move it to the larger stovetop pot of the non-crock variety...yeah, will probably do that. Report
June 10, 201610 yr comment_732231 You caught that in your yard? The cat did. Sent from my iPhone using Tapatalk Report
June 21, 201610 yr comment_733316 Sous vide porterhouse. Around 2 hrs at 129F and seared in a grill pan (it's raining). Perfect medium rare. Report
July 22, 201610 yr comment_736193 Blueberry pie, with blueberries we picked yesterday. It will be consumed withe some ice cream after dinner. Report
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.