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Which Cooking Are You?

Featured Replies

On 11/7/2016 at 1:55 PM, EdipisReks1 said:

I think that pizza looks well done.  How was the leopard spotting on the bottom?

Missed this.  Thanks.  It tasted pretty darn good.  Not sure because didn't know about leopard spotting.  Will check next one.

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Posted Images

Some yams and flank steak, Asian style

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Not pictured: brussel sprouts and tofu plus rice. Tasty.

First time making the family secret recipe cheesecake in FL. Turned out perfect but the best part is Peter is learning how to make it so the recipe will be carried on.

Cooking related: Anova sous vide (Bluetooth) is on sale for $99 right now.

Spicy Italian sausage and broccoli rabe frittata

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Add ricotta

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Add parmesan, provolone and smoked mozzarella

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Add 16 eggs

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And bake

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^whats everybody else having?


A full roast turkey and a bunch of other stuff[ing]

My favorite meal...Pinto beans and cornbread. 

It's gonna be a good night.

Poulet à la Normande with a flambé in progress

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Et fini

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Just like being at Benihana!

I cooked something from Turkish Cuisine: Saç kavurma.

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Since I know some more reciepes from Turkish Cuisine, I decided to make a topic for them. "Özgür's special reciepes from Turkish Cuisine" is coming with first reciepe: Saç Kavurma

Here is the how to cook link:

 

Edited by Sechtdamon

Fine by me!  Although it's probably too complicated for a simple ol' bachelor like me to follow.

4 hours ago, tyrion said:

Al, stepping up his game big time!

Indeed, and not just a flash in the pan!  (fnar fnar)

They are easy to make and can carry some wrong doings fine Dusty, sir. I promise. :)

Next reciepe will be easy (home made) İskender Döner kebab. :)

  • 2 weeks later...
6 minutes ago, grawk said:

daughter requires the beans.  But it is all freshly ground spices.

Understood.  The only reason I said that is because I watch Big Bang Theory.  I know nothing about Chili.

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