April 9, 20179 yr comment_761495 Second brisket, braised 1 hour in. Sent from my iPhone using Tapatalk Report
April 10, 20179 yr comment_761557 Tyrion, Do you have a baseline recipe for your brisket? It looks marvelous, but here in Brazil we are not very used to this kind of meat. Would love to obtain something so rich like yours. Report
April 15, 20179 yr comment_761971 Butt finishing, gesha roasting, shots being pulled. Sent from my iPhone using Tapatalk Report
April 15, 20179 yr comment_761984 2 hours ago, tyrion said: Butt finishing, gesha roasting, shots being pulled. Sent from my iPhone using Tapatalk Sad that you are more excited about pulling shots than taking them. Damn, we are getting old. That said, I'm jealous I'm not there! Report
April 15, 20179 yr comment_761988 Our friend Søs made her legendary Danish bread for dinner. As much as I disapprove of carbs in general, OMFG. Report
April 15, 20179 yr comment_762024 Joanne made some lavender shortbread for a friend's birthday Report
April 18, 20179 yr comment_762270 Yum! Looks perfect! What recipe do you use? I'm still trying to get the balance of the liquids and the sugar right. (Also, I cheat and use chili oil...haven't found a favourite yet, I have like half a dozen different bottles.) Report
April 18, 20179 yr comment_762271 recipe? It was chicken, thai basil, 4 thai chilis, an onion, garlic, some sriracha, fish sauce, about a tablespoon of sugar and a couple pinches of salt, plus enough water to look right. Report
April 18, 20179 yr comment_762276 it could be used as a recipe now, it was an idea when I was doing it Report
April 18, 20179 yr comment_762277 Oh, I see what you're doing, you're being a pedant. Well, I stand corrected, the question should have been, "can you share what you did, please?" It's funny when other people do to us what we do to others, we don't recognize it for what it is. Report
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