Macallan 12. Cheers, Dan!

Macallan 12. Cheers, Dan!

Nice John.

Tom and Jerry

1 egg, separated

1 tsp caster sugar

1 oz dark Jamaican rum

1/4 tsp ground allspice

1/4 oz brandy

Hot Water

Beat the yolk with sugar, rum, and allspice until thick. Beat the egg white until stiff. Fold together and add to a warm mug. Fill mug 3/4 with hot water. Lightly stir. Add brandy. Garnish with freshly grated nutmeg.

Nice John.

Right back at ya, my man!

Surly Furious, Surly Bender, Surly Coffee Bender...

Surly is the best at canned beers...period...kinda bummed i shared my Abrasive at Jackie O's...but i have had that one on tap:)...

Purple Fanta

Guinness Black Lager

Nice use of the freshly received Glencairns. people. Except for Dan ... never thought I'd see "grawk" and "cocktail"in the same post. We are very ashamed, aren't we, JP and Mike?

So sad to see a nice young man go soft.

Agreed, nice to see all the GC glasses being put to good use!

I am glad to see Dan enjoying some fine cocktails. Sazerac cocktail is one of my absolute favorites (if done right of course)!

Al: Those drinks look delicious! I like your twists. I cannot even remember the last time I enjoyed a nice cocktail (ok, thay may be a bit of an exaggeration).

Gene, I don't know what to say. It just makes me sad.

Mikkeller / Stillwater Artisanal - Two Gypsies - Our Side

FFF alpha king. Fantastic.

laphroaig 25

dinny's not fucking around

Seriously! Way to go Dinny, how is it?

Superb.

.

Edited April 13, 201115 yr by cetoole

Since I have to follow that act, lets go big. Monkfish and diet mt. dew.

Superb.

does it pew?

Monk fish looks disgusting. Laphroaig 25 sounds awesome. Cocktails are taking over, you SoFla nay-sayers! Muhahahahaha!

Thanks Shelly, those are both quite excellent and the third of three in the article is on the menu right now. I have made these before but I think this recipe is a little softer on the Cynar or something. Very tasty and dangerously drinkable at 114.5 proof.

Little Italy

Adapted from a recipe by Audrey Saunders of New York's Pegu Club.

* 2 ounces rye (Willett 2yo)

* 1/2 ounce Cynar

* 3/4 ounce sweet vermouth (Dolin)

* 1 Luxardo cherry, as garnish

Instructions: Stir all the ingredients, except the cherry, over ice and strain into a chilled cocktail glass. Add the garnish.

Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/04/08/FDQ61I8LFU.DTL#ixzz1JMatCt2u

Edited April 13, 201115 yr by Voltron

Alice White Southeastern Australian Shiraz (from a juice box)

Terrapin Moo-Hoo Milk Stout

Chatham Hotel Special

1.5 oz brandy

0.5 oz ruby port

0.5 oz cream

0.125 oz dark Creme de Cacao

Shake and strain.

Definitely the best "desert" cocktail I've had!

Grown up milkshake, yay!

Since my last offering got sneered at, and Dinny is an inspirational leader, Laphroaig 18.