Southern Tier Oat Stout

brookyln chocolate stout

Old Etonian

Founders Red's Rye...

Samuel Smith's Oatmeal Stout. A half bottle was left over from my daughter making some ginger bread. It seems so watery and insubstantial compared to stouts I choose to drink these days.

yah, that's one of the roads you can never go backwards on.

Moo Thunder Stout Farmhouse Ale.

Double Bastard at Tap 42

Pliny and pizza. Perfection.

Nice. I have a Pliny in the fridge and pizza coming at 6. I need a beer.

I have no Pliny. I have no pizza. I haz sad.

^This!

Unibroue Terrible. 10.5 % is good.

I've had a bottle of Terrible in my collection for a while, guessing it's a 2008. Saved it after having a tiny bit of it at a tasting and realizing that it needed some years. May be time to pop it.

Just picked up a few Quelque Chose that I expect to sit on for a long while.

Screw you guys with your pliny's & pizzas. I has Hellhound On My Ale & Korean BBQ.

Edited November 27, 201114 yr by NightWoundsTime

At Father's Office with my lovely wife, drinking Maui Brewing Co. Coconut Porter, which is quite good.

starting a growler of Breakfast Stout...

Now new Belgium kick

New Holland, The Poet

The Millionaire Cocktail No.1

1.5oz dark rum

.75oz apricot brandy

.75oz slow gin

1-1.5oz lime juice

Shake and strain

Meh, sadly enough.

Sorry about the meh Al.

A Boulevardier ala Marc

Highland Park 12

Mikeller White Wine Barrel aged Black Hole

Fernet Branca

Rittenhouse 25/Dolin Rouge/Fee Brothers Orange Bitters Manhattan.

^

Marc: That's a lot of Fernet Branca!