shellylh Posted August 30, 2011 Report Share Posted August 30, 2011 Bitter Elder 3/2 oz Plymouth Gin 3/4 oz Campari 1/2 oz St Germain 1/2 oz lemon juice The recipe I saw called for 3/4 oz St Germain but I thought that would be too sweet. I like it! Link to comment Share on other sites More sharing options...
Augsburger Posted August 30, 2011 Report Share Posted August 30, 2011 2007 Le Petit Vice Cabernet Sauvignon. Reminds me of Beckstofer ToKallon vineyards for some reason, starting to open up real nice. Link to comment Share on other sites More sharing options...
luvdunhill Posted August 30, 2011 Report Share Posted August 30, 2011 Gale Force Gin, Dolin Rouge, and Campari Negroni x2 Link to comment Share on other sites More sharing options...
Fitz Posted August 30, 2011 Report Share Posted August 30, 2011 Reminds me that I need to buy some more gin. Link to comment Share on other sites More sharing options...
Voltron Posted August 30, 2011 Report Share Posted August 30, 2011 I started to make a Mountain Man and realized too late that I am out of Cocchi Americano. I made a twist on the recipe with 2oz Tennessee whiskey, .50 Bonal, .50 Averna, and two dashes orange bitters. More bitter profile but quite tasty. Link to comment Share on other sites More sharing options...
Fitz Posted August 30, 2011 Report Share Posted August 30, 2011 I've had a fair bit of whisk(e)y over the course of the night without barely feeling the effects. I don't know if I should be sad I don't get a buzz, or happy I can enjoy that much without any hindrance. Link to comment Share on other sites More sharing options...
Fitz Posted August 31, 2011 Report Share Posted August 31, 2011 Metaxa 7 star Link to comment Share on other sites More sharing options...
raffy Posted August 31, 2011 Report Share Posted August 31, 2011 Link to comment Share on other sites More sharing options...
Aura Posted August 31, 2011 Report Share Posted August 31, 2011 Raffy - JEALOUS. Al - Let me know what you think of The Dissident. Been wanting to try that one for ages.. hopefully I'll come across it sometime. Link to comment Share on other sites More sharing options...
emelius Posted August 31, 2011 Report Share Posted August 31, 2011 New Belgium Lips of Faith Kick... 75% ale brewed with pumpkin & cranberry juice...25% ale aged in wooden barrels...a collaboration with Elysian(Dick)... I think it's very good & preferable to most (but not all) of the other fall seasonals... Link to comment Share on other sites More sharing options...
morphsci Posted August 31, 2011 Author Report Share Posted August 31, 2011 Fior di Sicily 3/4 oz Averna amaro 3/4 oz Carpano Antica 3/4 oz Aperol 3/4 oz St. Germain Elderflower liqueur Stir and strain into a chilled coupe. Garnish with a flamed orange peel. Meh, at least I got to play with fire. Link to comment Share on other sites More sharing options...
Fitz Posted August 31, 2011 Report Share Posted August 31, 2011 A healthy glass of Lillet since I haven't really been using it in cocktails like I thought I would, followed by a Schneider Aventinus. Link to comment Share on other sites More sharing options...
Fitz Posted August 31, 2011 Report Share Posted August 31, 2011 Bluecoat/Fever-tree Gin & Tonic Link to comment Share on other sites More sharing options...
luvdunhill Posted August 31, 2011 Report Share Posted August 31, 2011 Negroni Link to comment Share on other sites More sharing options...
Fitz Posted August 31, 2011 Report Share Posted August 31, 2011 Good call Link to comment Share on other sites More sharing options...
emelius Posted August 31, 2011 Report Share Posted August 31, 2011 (edited) New Belgium Lips of Faith Clutch...Dark Sour Ale...collab with the band of the same name... not nearly as good as Kick...buy Kick:)...or go back in the series... Edited August 31, 2011 by emelius Link to comment Share on other sites More sharing options...
Fitz Posted August 31, 2011 Report Share Posted August 31, 2011 I've never even seen Kick around here. :\ Link to comment Share on other sites More sharing options...
emelius Posted August 31, 2011 Report Share Posted August 31, 2011 I've never even seen Kick around here. :\ It's new:)... Stone 15th Anniversary Escondidian Imperial Black IPA....their jab at the new naming sytem...I'm in the minority here..I prefer Cascadian Dark to calling something a Black India Pale Ale... in either case, though, this is a great example of the style:)... Link to comment Share on other sites More sharing options...
mikeymad Posted August 31, 2011 Report Share Posted August 31, 2011 (edited) (semi) Local Brew Tuesday: Sierra Nevada: Southern Hemisphere Harvest Edit: Oh and leftover chocolate from Grahame -- thx Edited August 31, 2011 by mikeymad Link to comment Share on other sites More sharing options...
Fitz Posted August 31, 2011 Report Share Posted August 31, 2011 It's new:)... Well I actually hit up the usual suspects earlier tonight to restock the liquor cabinet and grab a minikeg of Oberon for the weekend, and didn't see it. But hopefully it'll make its way down here at some point. (semi) Local Brew Tuesday: Sierra Nevada: Southern Hemisphere Harvest Fitzy approves. Link to comment Share on other sites More sharing options...
shellylh Posted August 31, 2011 Report Share Posted August 31, 2011 Laphroaig 1/4 Cask Link to comment Share on other sites More sharing options...
morphsci Posted August 31, 2011 Author Report Share Posted August 31, 2011 (edited) Well, since the last Averna cocktail was pretty fluffy I decided to try Al's Mountain Man modification 2 oz Bulleit Bourbon, 1/2 oz Bonal, 1/2 oz Averna, 2 dashes Bittercube Orange Bitters and a flamed Orange peel as garnish because I still wanted to play with fire. Ahhhh, much better. Edited August 31, 2011 by morphsci Link to comment Share on other sites More sharing options...
Fitz Posted August 31, 2011 Report Share Posted August 31, 2011 because istill wanted to play with fire. Link to comment Share on other sites More sharing options...
mikeymad Posted August 31, 2011 Report Share Posted August 31, 2011 Laphroaig 1/4 Cask Peat has made an appearance - Mikey Approved Link to comment Share on other sites More sharing options...
Voltron Posted August 31, 2011 Report Share Posted August 31, 2011 (edited) Before/during dinner I had a Blackwoods and Noilly Prat martini After dinner was a rather heavy gin Bijou with Blackwoods, Cocchi Vermouth and yellow Chartreuse. Edited August 31, 2011 by Voltron Link to comment Share on other sites More sharing options...
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