And now what did you do TODAY?

[Hopstretch]

36 minutes ago, TMoney said:

Pro: open-top motoring in Napa Valley is amazing. 
Con: Driving yourself means you have to spit at tastings. 

The duality of man.

[swt61]

Seasoning the new griddle while it's raining. It's the latest technique. 

[n_maher]

Love my flattop, Steve.  Smash burgers might be the best way to eat them, homemade friend rice is sofa king good, and being able to cook 9-12 pancakes at once is a first world problem, but still glorious to overcome.

[swt61]

Tomorrow morning I will attempt bacon, hashbrowns and pancakes. Dorothy will cook the eggs inside in a skillet, as I worry the seasoning is not ready for eggs yet. There's going to be a learning curve, as this thing can get plenty hot! 

I'm already thinking of shrimp jambalaya, stir fry dinners, fried rice, and so on. Smash burgers for certain!

[n_maher]

Fried rice on the flat top is a game changer.  And yes, temps can go very high.  Just watch out for the sensitivity to ambient temps and wind.  They are a lot more affected by that than a regular grill, in my brief experience.  I had one very cold morning where pancakes almost couldn’t be cooked.