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My nephew is doing a space walk (his first, the woman he's doing it with is on her fourth)! Live link, think it will be saved as well: Trying to watch while at work, very cool stuff!12 points
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8 points
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Rode 20 miles with a fair amount of climbing in the heat today and felt like I had done something. But then I watched the 150th Milano - Torino race that was a bit longer with more climbing. Oh well. HBO Max and Peacock have way more cycling during the classics season than was available here before and I watch lots of it.8 points
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7 points
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Funny you should mention that. We finally did the surrender of the vehicle and got our check -- even though the "transfer agent" didn't have the check at first. Apparently it was sent before our prior appointment date and the agent went and found it after completely pissing me off telling us there was no check in her paperwork. Anyway, thanks for all the good wishes everyone!7 points
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A few roadside graffiti snaps from two mostly grey days on a recent trip to Monument Valley and Route 66, that aren’t at Monument Valley or on Route 66. Colors are from the SL2 (CV 50mm f/1 Nokton) and monochrome the M9M (LLL 28 f/2.8 9E). Final two are with the Sigma BF (24mm f/2 Contemporary). I need more road trips in my life.7 points
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7 points
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I read an article about the best breakfast burrito in the Bay Area and the winner had cheesy scrambled eggs, bacon, beef tallow tater tots, crema and avocado. I didn't have tots so I heated up some fries and then fried them in the bacon fat. Adding a bit of salsa as I eat. It's almost too decadent and I'm considering going back to bed.7 points
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6 points
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Shepherd's Pie...sort of -- used ground turkey instead of lamb and beef culinary stock, but otherwise...NAILED IT! It came out delicious. Didn't overwhelm with any one particular spice (I'm looking at you, the usual suspects garlic and black pepper), but it was sweet and savory and the carrots came out perfectly al dente...just...(chef's kiss)... Yes, I realize I'm kissing myself.6 points
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When I've had time recently I've assembled a few more DIY electrostatic headphones: First off, the last of the Superex chassis I had in stock so I designed a new stator design for them: This has been a long running project to to make drivers and test the various aspects in a controlled housing. They are not ideal as they are mostly closed but I got a bunch of them for next to nothing years ago. New stators with some minor tweaks and a protective grill too: These are not really built for sound quality but to test different coatings, distortion tests on drivers and all that jive but still fun to have a pile of these here. Since the Superex is just a Beyerdynamic clone, I found some DT880's with blown drivers that could also work: The need to be modified internally a bit to open up the back but nothing major. Different stators on this one and the drivers have to be at a 45° angle to get it all to fit (not that it matters at all) but same basic idea as above Round them off with some nice leather pads, silicone 6 core cable and my new Stax plugs that I've been refining recently. These do sound better than the Superex shell as the backwave is more open. Finally, the second of those Kiwi Ears headphones was fitted with drivers: No major changes here except I didn't use the bayonet plate to fix the earpads, I rather slipped the stock pads over the lip of the housing which helped a lot Also some simple tweaks to ensure better baffle seal: Thick cloth tape here and it works nicely. These are okey sounding headphones for next to no money at all.6 points
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Breakfast at the Mayberry compound. I made homemade biscuits while Al manned the flattop. He cooked bacon, hashbrowns and a scramble w/sautéed onion, bell pepper and cheese. We had honey peppered smoked salmon, which a few of us mixed into our scramble. Mmmmm! Now I don't see this as a bad thing, but I tend to cook just slightly more than needed. Is 18 eggs, 15 biscuits and a pound and a half of bacon really too much for 5 people? 😀 I believe that there should be leftovers for everyone to take home.6 points
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6 points
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Thanks everyone! We were away for a long weekend of eating and drinking. Our son lives in the NE of the UK, so we spent a couple of days with him. Then we spent two days at The Black Swan at Olstead https://www.blackswanoldstead.co.uk/ , a two michelin star restaurant. That was quite an experience. 7 courses in the tasting menu with a glass of matching wines with each course. This is really in the middle of nowhere down a single track road. As it got narrower and narrower we honestly wondered if we were on the right road. Got back a few hours ago - and I feel as if I've put on quite a bit of weight! Cheers all!6 points
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Thanks all. It's a bit difficult to comprehend (at times anyway) where the time goes. I remember a lot of what's happened in the last 25 years or so but at the same time don't. But I think I'll continue Operation Ostrich and try not to have today feel like much more than any other day. That said, minus work it was a great day of catching up with some friends and family and having good food at home and now breaking my no-drinking-till Thursday rule to enjoy a wee dram of the good stuff.6 points
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5 points
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^^ in my queue, looking forward to it. The Magnificent Moodies by The Moody Blues (1965) https://open.qobuz.com/album/urxbgzj4qgepc Example:5 points
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Jazz in the Movies: Chet Baker Performing (which he only does on seven of the 18 tracks). This Italian release is under various titles and various track listings, so whatever you find, may or may not be the same album, but this version is a good listen as you wind down the work week (yes, I'm mentally winding down at 9am). Also not to be confused with the Jazz on Film: Italian series, which is much more comprehensive and I probably need to buy next. Ex. EDIT: Just bought.5 points
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From All Sides by Vince Guaraldi (1964) https://open.qobuz.com/album/v8c45tsbx2ekb Example: Ah Bola.. Not super fidelity on this album, but a very nice listen.5 points
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5 points
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5 points
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I did this recipe today, and for some reason, made me think of French toast. Mostly the crispy outside and the soft inside. But also the sweetness. AQNEI5o45uP6-hbhQdgA4t3CyC5TSsM4mUb4R6fdezLunPXr5cpA9q2Cbw8VikSymhKZ53KycFP0EreG1IWczYRdhd5PEawtLiL-94RjhbVqKQ.mp45 points
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We Like It Here by Snarky Puppy (2014) https://open.qobuz.com/album/aazibgbisyolb Example: Killer set. After some research this was a Live in Studio - which they filmed. So: Playlist. I do like me some snarky.4 points
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Last night. Absolutely delicious Birthday rib dinner at Al's place. Complete with chocolate cake and my favorite people!4 points
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4 points
