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Arrived in London to find that my hotel is in a neighborhood called Brent. Therefore I am just locking myself in my hotel room as I have to assume this is the worst neighborhood on the planet. Sent from my iPhone using Tapatalk

Brent can be a pain in the ass but I'm not sure I would call him a shithole.

I am imagining a street full of fallen London bicyclists, true?

Brent is indeed a shithole. I assume the idiotic wrestling thing is at Wembley then?

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Crispy frogs' legs stuffed with Paris mushrooms in Sauce Gribiche.

I don't think I would ever let go of my PS-1s.

Yep. I should have stayed somewhere else and just come in for the events. "Brent is indeed a shithole" - Hopstretch

Marc, send me the LP. I'm happy to let you know how it goes.

Thanks to Marc.

120 Images at 30 seconds each, Colorado. Mirador Las Torres, Patagonia. Split Oak Forest near Orlando, FL. Inside an old WWII Naval base in Iceland. Gloucestershire, England with Wales in the distance. Phoenix sunset. South East Queensland, Australia. *fap* *fap* *fap* Norway. Busy Traffic, Budapest, Hungary. Banff, Alberta.

Good in the brewery, bad in the winery.

We went to see him five or so years ago. We played the game of guess the song - his ability to mumble has increased as he gets older. I have no idea how many we got right, but I suspect not many.

Yeah , exactly, I still have the L3000, don't intend to let that go.

Generously thighed, perhaps? It's true -- tastes like chicken. Gamey chicken.

^^^ Yeah, saw that....and will get it......

Arise, Zombie thread!

You are a brave man.

PS1. You've still got those, right?

why not to try wireless indeed. The hifiman he1000 to try wireless is no much in why do.

I'm seasoning as I use them. I clean with paper towel, no soap or water and coat with oil while stored. I prefer the pans to my grill for most items I would grill, like steak, pork chops, etc.

I picked up a two carbon steel pans to try out. The first time I used them, I forgot that smoke can be an issue with high heat and before I knew it the kitchen was full of smoke. Now, I make sure the hood fan is on. So far, I love cooking with them but it can be challenge to keep Gail from taking a sponge and soap to them.

Not cooking right now, but there were a lot of good tips in here: I'm curious if you all agree with the advice to take the oil well past it's smoke point -- that's not at all what I did. I also probably left too much oil on, as per the video.

Same temperature as last time.

Biscuits and gravy.... sorry Brent

I just checked and the 207 uses the same cradle for the driver as the rest of that lineup.