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Dusty Chalk

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Everything posted by Dusty Chalk

  1. You got some cheese sprinkles on your mac.
  2. Steve v -------------------------------------------------------v Colin
  3. Awesome! If even one beer douche finds it interesting, I will be heartened.
  4. I was just trying to figure out what you were going to do them once you got them through said domicile sized door. You certainly weren't going to arrange them back to front -- that might cancel each other out....er, no, it would generate some very nasty comb filtering.
  5. More cents than sense? Mmm...line array electrostatics...(and by that I mean the 50 Neoliths)...
  6. That actually made this moar hilarious for me:
  7. If you got kicked in the carpels and stamins enough times, wouldn't you leave?
  8. I have no idea how to handle the endless poo flingers. Besides the banhammer.
  9. https://chelseawolfe.bandcamp.com/album/abyss You can stream it. Highly recommended. Definitely one of my top 10 from last year, and easily my most listened to. Also, there's some crazy (good) bass on here. Listen, for example, to "Simple Death" on your most extensive headphones.
  10. PBJ chips sounds awesome.
  11. http://metro.co.uk/2016/04/05/gang-of-biscuit-thieves-jailed-for-nicking-20000-of-jammie-dodgers-5796121/?ito=facebook http://imgur.com/a/27iSd
  12. The Ranch on Netflix (Aston Kutcher, Danny Masterson, Sam Elliott, Debra Winger) -- surprisingly hilarious
  13. <3 Purple circuitboard
  14. Dusty Chalk

    Videos

    Fucking swagger! I'm already trying to learn all the parts.
  15. Been listening to a lot of Porcupine Tree in the car, some Hiromi (new album is fa-ab), lots of Stabbing Westward, God Lives Underwater, Tommy Bolin, and other stuff on Tidal at home
  16. Crab Cakes with Potatoes au Gratin and roasted vegetables
  17. Called a zombie burger because food coma after? Me: rigatoni with a kind of Puttanesca/Arrabiata kind of thing. Spaghetti sauce a la Dusty until I come up with a better name (tomato sauce, olives, garlic are the primary ingredients). Oh, and ground bison for protein (no, I did not grind it myself).
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