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AKG K812


Dusty Chalk

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Fresh dill on salmon is delicious.  Also on homemade/DIY pickled salmon, and mates really well with a Provence Rose' or Sauvignon blanc... while listening to your AKG K812s.

 

(Didn't want to go off topic)

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I'm gonna stick my neck out here, but what the hell (we're not even close to being on topic at the moment):  What's the story behind the whole pretzels vs. churros thing way back when at the other site?  I remember seeing it all over the place, but I never got the story.  Anyone?

 

Oh and I LOVE dill.  Damn near goes with everything.  It and dijon mustard are what make my beef stroganoff recipe.

Edited by roadtonowhere08
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What's the story behind the whole pretzels vs. churros thing way back when at the other site?  I remember seeing it all over the place, but I never got the story.  Anyone?

 

Fanboy's siding with either of the treats mentioned and debating which is better. I wasn't part of it but did come across it back in 06-07.

Edited by DefQon
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