December 27, 20187 yr comment_800014 I'm in for 2019. I always want to try, but get motivated too late, so I'm literally setting a reminder to get started in October next year. Report
February 16, 20197 yr comment_801884 going out with a banggoodbye mattnog 2018.. thanks for everything cheers Report
February 16, 20197 yr Author comment_801885 Yum. I wish I had some for this long weekend in Tahoe, assuming we can actually make it up there. Report
February 19, 20197 yr comment_802070 This looks AMAZING! I'll need to give it a spin. That Kirk & Sweeny is crap rum. I've got a bottle of the 12 yr I bought long ago and then a very good friend of mine in from Maryland sadly very generously gifted me a 23-yr old bottle. I drink a lot of rum, but this brand ain't the one... The Flor de Cana 7-yr is a solid recommendation for this. It's a bit on the dry side for rum but nothing wrong with that. Don Pancho 8-yr rum is made by an old Cuban gent that's made a lot of fine rums for some very famous distilleries. He's a bit proud of the 18-yr but the 8-yr is a sweet spot. If you want to go high end without breaking the bank I highly recommend Zafra 21-yr rum. I don't think I'll wait for the holidays on this recipe....I might get to it this weekend. Cheers.... HS Report
November 1, 20196 yr Author comment_812694 We're already behind on Mattnog 2019, but it's not too late! Nate and Stretch and Shelly and others should get off the stick and get on with the nog! I'm concocting a batch today or tomorrow. Time to break a few eggs! Report
November 1, 20196 yr comment_812695 How about you make double and I pay for half the supplies? ? Report
November 1, 20196 yr comment_812698 I'm planning on putting together this year's batch together tomorrow. I didn't actually get to drink any of last year's batch, but that was a weird time in my life (I still made the batch, regardless!). Edited November 1, 20196 yr by EdipisReks1 Report
November 1, 20196 yr comment_812702 2 hours ago, Voltron said: We're already behind on Mattnog 2019, but it's not too late! Nate and Stretch and Shelly and others should get off the stick and get on with the nog! I'm concocting a batch today or tomorrow. Time to break a few eggs! Actually had a reminder in my fricken calendar and still boned starting this on time. Will plan a trip to the liquor store tomorrow. Report
November 2, 20196 yr Author comment_812705 4 hours ago, Hopstretch said: How about you make double and I pay for half the supplies? ? I ain't your task rabbit. And I don't have the refrigerator space. I'll come over and supervise... Decided to go with Old Forester Mattnog, along with Vieux (old) Agricole Clement rum. Before: After: Report
November 2, 20196 yr comment_812714 6 hours ago, Voltron said: I ain't your task rabbit. I'm a Brit, so I had to look this up. And suddenly Voltron's comment made perfect sense Report
November 18, 20196 yr comment_813279 i skipped a nog batch last year and really need to get cracking if i'm going to have anything this year... i'm thinking a half batch with 7 yolks and half the amount of booze. also need to do both brandy and rum this time, i skipped on rum last batch and felt like it was missing some depth. ~5 weeks is a bit short on mellowing it out but would be good enough. Report
November 18, 20196 yr comment_813282 2 hours ago, Aura said: i skipped a nog batch last year and really need to get cracking if i'm going to have anything this year... i'm thinking a half batch with 7 yolks and half the amount of booze. also need to do both brandy and rum this time, i skipped on rum last batch and felt like it was missing some depth. ~5 weeks is a bit short on mellowing it out but would be good enough. It will be tasty (and I definitely think rum is the real base of the nog). Anyway: I don't necessarily agree with Kenzi Lopez-Alt on a lot of things, but he seemed to think that fresh nog is fine! Report
November 19, 20196 yr comment_813303 My girlfriend flies in to Cincinnati on Friday. I am thinking of making a batch of this when she is here, then taking it with me when I visit her in NC for my birthday. I have a decent cooler for my car, and then we can also drink whatever bourbon and rum is left over from the production (and Al's recipe is indeed the definitive version, and thank you for having made this thread, again). Goddammit Matt. Report
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