May 22, 201115 yr Mike what cuts of pork did you use with that Que (post # 3536)? Looks very very tasty. Greg, they are country style pork ribs without the bone. Very easy to make and if you chop them up they make a great pork sandwich. Much easier than smoking a pork shoulder.
May 23, 201115 yr Rapture brisket and chicken: Out of this world good? I'm trying to figure out what differentiates a rapture recipe...
May 23, 201115 yr Pfff. I think I'll keep trying to come up with my own explanations (which is pretty much the story of my life). That also includes plagiary. "Heavenly"?
May 23, 201115 yr Forgot to post the muffaleta sandwich I had for lunch at the Hummingbird Cafe today: Salty but damn good.
May 23, 201115 yr Bet your cardiologist recommends that place to everyone he/she meets. Does look very tasty though.
May 23, 201115 yr jvlgato, this one looks fantastic!! Apparently they started off in Brazil and then expanded overseas, so I imagine it's very authentic. And your experience is precisely how a proper Churrascaria should be, reading it made me hungry hahaha!
May 24, 201115 yr Nothing, and everything just closed about 40 minutes ago. Better go hit Chipotle while they're still open (I hope).
May 28, 201115 yr Basil chicken with string beans...or green beans...I can never remember which is which.
May 28, 201115 yr Michael Symon's B Spot: Vanilla Bean Apple Pie Bacon shake, cheeseburger with salami, built in chips, mustard, home made pickles.
May 28, 201115 yr Finally trying first of the ramen places in DC, Toki Underground Sent from mah Droid
May 28, 201115 yr Finally trying first of the ramen places in DC, Toki Underground Sent from mah Droid How is/was it? The numerous ramen places are one of few things I miss about Japan. I really should try out the ones in Boston, but I hate driving into Boston. Edited May 28, 201115 yr by Salt Peanuts
May 29, 201115 yr How is/was it? The numerous ramen places are one of few things I miss about Japan. I really should try out the ones in Boston, but I hate driving into Boston.Meh. The two I've gone to in NY were better, IMHO. But I have a tendency to prefer "Americanized" indigenous dishes more than "authentic" (Chinese, Indian, Mexican). I'll have to remember to hit one or two when I go up (to NY) in September, but this will hold me over until I do. The quest remains.
May 29, 201115 yr Ham sammich and the rest of the Chateau Cap de Faugeries Cotes de Castillion '06 Bordeaux I opened yesterday. Dammit Dusty, now I want Ramen!
May 29, 201115 yr i had too much pizza and wings and beer today. and i wonder why i'm fat (i don't wonder why i'm fat). You're not fat, Jacob. You're jolly!
May 29, 201115 yr i had too much pizza and wings and beer today. and i wonder why i'm fat (i don't wonder why i'm fat). I did that yesterday, except no wings.
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