May 22, 201115 yr comment_448289 Mike what cuts of pork did you use with that Que (post # 3536)? Looks very very tasty. Greg, they are country style pork ribs without the bone. Very easy to make and if you chop them up they make a great pork sandwich. Much easier than smoking a pork shoulder. Report
May 23, 201115 yr comment_448371 Rapture brisket and chicken: Out of this world good? I'm trying to figure out what differentiates a rapture recipe... Report
May 23, 201115 yr comment_448380 Pfff. I think I'll keep trying to come up with my own explanations (which is pretty much the story of my life). That also includes plagiary. "Heavenly"? Report
May 23, 201115 yr comment_448394 Forgot to post the muffaleta sandwich I had for lunch at the Hummingbird Cafe today: Salty but damn good. Report
May 23, 201115 yr comment_448403 Bet your cardiologist recommends that place to everyone he/she meets. Does look very tasty though. Report
May 23, 201115 yr comment_448530 jvlgato, this one looks fantastic!! Apparently they started off in Brazil and then expanded overseas, so I imagine it's very authentic. And your experience is precisely how a proper Churrascaria should be, reading it made me hungry hahaha! Report
May 24, 201115 yr comment_448550 Nothing, and everything just closed about 40 minutes ago. Better go hit Chipotle while they're still open (I hope). Report
May 28, 201115 yr comment_449261 Basil chicken with string beans...or green beans...I can never remember which is which. Report
May 28, 201115 yr comment_449321 Michael Symon's B Spot: Vanilla Bean Apple Pie Bacon shake, cheeseburger with salami, built in chips, mustard, home made pickles. Report
May 28, 201115 yr comment_449383 Finally trying first of the ramen places in DC, Toki Underground Sent from mah Droid Report
May 28, 201115 yr comment_449385 Finally trying first of the ramen places in DC, Toki Underground Sent from mah Droid How is/was it? The numerous ramen places are one of few things I miss about Japan. I really should try out the ones in Boston, but I hate driving into Boston. Edited May 28, 201115 yr by Salt Peanuts Report
May 29, 201115 yr comment_449410 How is/was it? The numerous ramen places are one of few things I miss about Japan. I really should try out the ones in Boston, but I hate driving into Boston.Meh. The two I've gone to in NY were better, IMHO. But I have a tendency to prefer "Americanized" indigenous dishes more than "authentic" (Chinese, Indian, Mexican). I'll have to remember to hit one or two when I go up (to NY) in September, but this will hold me over until I do. The quest remains. Report
May 29, 201115 yr comment_449414 Ham sammich and the rest of the Chateau Cap de Faugeries Cotes de Castillion '06 Bordeaux I opened yesterday. Dammit Dusty, now I want Ramen! Report
May 29, 201115 yr comment_449416 Dammit Dusty, now I want Ramen!Dew. Et. Tomorrow. Or rather, later today. Report
May 29, 201115 yr comment_449417 i had too much pizza and wings and beer today. and i wonder why i'm fat (i don't wonder why i'm fat). You're not fat, Jacob. You're jolly! Report
May 29, 201115 yr comment_449418 i had too much pizza and wings and beer today. and i wonder why i'm fat (i don't wonder why i'm fat). I did that yesterday, except no wings. Report
May 29, 201115 yr comment_449441 Steel cut oats sweetened with Nutella + protein shake for breakfast. Report
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.