48 hour sous vide beef short ribs on a bed of grilled asparagus. Its pretty awesome.

All done

Edited June 24, 201214 yr by cetoole

Late but faxing now.

Too late, I have already died of hunger.

R.I.P. Shelly. You'll be missed.

Noooooooes!!!1!ones!!

Not my favorite mathmatician!! I am wracked with guilt.

Late Brunch at Buck's Yesterday. No VC's in attendance, just Joanne and I.

Joanne Had

Grilled Pescadero artichoke split asunder

stuffed full of big shrimp on one side

and fresh Dungeness crab on the other one

served with lemon mayo and cocktail sauce

garlic toast, spinach, tomatoes and cucumbers

resulting in

In the absence of bacon, and to prepare for an upcoming NYC trip I had 7 oz NY strip with lettuce, tomato & onion strings on sourdough toast

Yum.

Edited June 24, 201214 yr by Grahame

Wow, that looks tasty Grahame. I'm sure some former VCs were cooking or serving your brunch. Bucks has a three-VC minimum at all times.

Nice Grahame! These are about an hour away from being eaten:

Tasty stuff Mike and Graham!

qdoba steak burrito and chips and queso

Just finished some weisswurst, bratwurst, sweet Bavarian mustard and pickled red cabbage. Started off with some Dolma made with excellent Palestinian olive oil.

Edited June 24, 201214 yr by morphsci

Tasty stuff Mike and Graham!

Hey, I thought you were dead.

Hey, I thought you were dead.

Did you see a proof?

She must be a zombie. Watch for your brain to appear in this thread soon.

^Does that mean Mike should send me more Zombie Dust?

Hey, I thought you were dead.

Ten lives, like a super cat!

To help with the revival (will be cooked on the BBQ first though).

Did you see a proof?

Hey, I thought you were dead.

She got better.

Hurray!

Meatless Monday - Grilled Portobello Mushrooms with a roasted garlic, balsamic, Dijon vinaigrette. Accompanied by grilled asparagus on quinoa with vegetables. Happy tummies!!

Meatless Monday -

Dang I already jacked that up with my Pork rib sandwich at lunch...

Great minds think alike (pirate) Mike! We also had a meatless Monday, cooking quinoa for the first time: quinoa and black beans sauteed with garlic, tomatoes, jalapenos, onions, lime zest, lime juice with a bit of fresh cilantro on top; swiss chard and arugula/spinach salad on the side.

No pics as it is already happily in the tummies.

I finally tried quinoa a couple months ago -- that sounds delicious, Shelly.

Compost Cookies with Colin and Grahame

Edited June 26, 201214 yr by VPI

a prime rib at outback. Surprisingly good. Unfortunately, it didn't make up for having to hear an hour and a half of work talk.

Great minds think alike (pirate) Mike! We also had a meatless Monday, cooking quinoa for the first time: quinoa and black beans sauteed with garlic, tomatoes, jalapenos, onions, lime zest, lime juice with a bit of fresh cilantro on top; swiss chard and arugula/spinach salad on the side.

No pics as it is already happily in the tummies.

This was our first quinoa experience as well. It was good but the mushrooms grilled like steak were the highlight.