Not sure where to start

This is how the Midwest does animal style, bitches

Duck confit and foie gras over a bed of baby bock choy drizzled in 18yr balsamic and foie juice, and a side of ligonberry jam.  Yum.

Edited March 11, 201313 yr by cetoole

This combo works.

Yum indeed!

Pizza at Patsy's Pizzeria NYC

Earlier: Breakfast at Le Pain Quotidien

Lunch today was a Reuben from Katz's Deli

Mmm, real Reuben goodness.

Been there, done that, 't'was awesome.

 

went out of my way to be there and do that, actually

boudin balls

Foie snow

I was joking about the Argentine pope, the Falklands and such, so I made Argentina cocktails and then grilled some lamb chops and asparagus. Sacrilicious.

Butternut squash ravioli and 8 oz. filet were here.

Good thing I like salmon Sent frum mah phone-blet using Tapatalk.

Shrimp and scallop curry.

Grilled rib eye with red wine shallots mushrooms sauce, Brussels sprouts and mashed sweet potatoes with coconut milk

Edited March 24, 201313 yr by jvlgato

Please fax!!!

Oh, and I don't know wine, but boy is this good... and sending fax...

momofuku banh mi and field greens dressed with classic shallot/lemon juice/oil/mustard dressing.  it's good, but i think my version, topped with a greens and asian pickle slaw, is better.  as i always do with these, i made my own mayo (really an aioli, using my garlic confit and garlic confit olive oil).

Momofuku style (and if so, recipe?), or are you in NYC?  I love banh mi's!

Meatloaf Cupcake at Riverside Mkt

Decadent!

Nah, that's the lo-cal version.

Oysters

Shrimp and crab legs

Key Lime pie

NY Strip and steamed broccoli