Aura Posted March 10, 2013 Report Posted March 10, 2013 Not sure where to start This is how the Midwest does animal style, bitches 1
cetoole Posted March 11, 2013 Report Posted March 11, 2013 (edited) Duck confit and foie gras over a bed of baby bock choy drizzled in 18yr balsamic and foie juice, and a side of ligonberry jam. Yum. Edited March 11, 2013 by cetoole 1
morphsci Posted March 13, 2013 Report Posted March 13, 2013 Lunch today was a Reuben from Katz's Deli 1
Dusty Chalk Posted March 13, 2013 Report Posted March 13, 2013 Been there, done that, 't'was awesome. went out of my way to be there and do that, actually
Voltron Posted March 16, 2013 Report Posted March 16, 2013 I was joking about the Argentine pope, the Falklands and such, so I made Argentina cocktails and then grilled some lamb chops and asparagus. Sacrilicious. 2
blessingx Posted March 17, 2013 Report Posted March 17, 2013 Butternut squash ravioli and 8 oz. filet were here.
Dusty Chalk Posted March 22, 2013 Report Posted March 22, 2013 Good thing I like salmon Sent frum mah phone-blet using Tapatalk.
jvlgato Posted March 24, 2013 Report Posted March 24, 2013 (edited) Grilled rib eye with red wine shallots mushrooms sauce, Brussels sprouts and mashed sweet potatoes with coconut milk Edited March 24, 2013 by jvlgato
jvlgato Posted March 24, 2013 Report Posted March 24, 2013 Oh, and I don't know wine, but boy is this good... and sending fax...
cetoole Posted March 24, 2013 Report Posted March 24, 2013 momofuku banh mi and field greens dressed with classic shallot/lemon juice/oil/mustard dressing. it's good, but i think my version, topped with a greens and asian pickle slaw, is better. as i always do with these, i made my own mayo (really an aioli, using my garlic confit and garlic confit olive oil). Momofuku style (and if so, recipe?), or are you in NYC? I love banh mi's!
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