cetoole Posted February 24, 2014 Report Posted February 24, 2014 Big Bob's Belly Buster (corned beef and pastrami on rye) from Katzinger's Deli in Columbus, OH. 1
n_maher Posted February 25, 2014 Report Posted February 25, 2014 All you can eat crab legs with DFH 60 minute IPA on draft. Not a bad after work meal. 3
Grahame Posted February 26, 2014 Report Posted February 26, 2014 Antidote to a wet Wednesday. Animal Style Double-Double, Chocolate shake, fries.
crappyjones123 Posted February 26, 2014 Report Posted February 26, 2014 Lunch for today. Seasoned chicken breast with sautéed mushrooms and caramelized onions in beef stock served alongside wild rice. 1
Dusty Chalk Posted March 2, 2014 Report Posted March 2, 2014 Tatchos Sent from mah phone-blet via Tapatalk
Voltron Posted March 2, 2014 Report Posted March 2, 2014 1 fresh baked english muffin from Arizmendi Bakery + 2 poached eggs + 3 slices of bacon = HAPPY 3
cetoole Posted March 2, 2014 Report Posted March 2, 2014 I don't think I have ever seen eggs poached that neatly. Mine look like blobs. Tasty blobs. Eating bratwurst now. Yum
Dusty Chalk Posted March 2, 2014 Report Posted March 2, 2014 Hey, if that kind cheating is wrong, don't be right.
Grahame Posted March 2, 2014 Report Posted March 2, 2014 Happy cheating late rising copycats agree Al, yet again, demonstrates superlative "thought leadership"
Absorbine_Sr Posted March 2, 2014 Report Posted March 2, 2014 The remnants of tomato and lemongrass soup. I was too hungry for a pre-eating pic. And now, wings.
cetoole Posted March 2, 2014 Report Posted March 2, 2014 It was quite tasty, though I think that Katz's was a bit better.
morphsci Posted March 2, 2014 Report Posted March 2, 2014 It was quite tasty, though I think that Katz's was a bit better. I agree.
cetoole Posted March 4, 2014 Report Posted March 4, 2014 Crappy, practicing for dinner at Burns on Thursday, I see.
grawk Posted March 5, 2014 Report Posted March 5, 2014 the lamb I had leftover, with sriracha and corn tortillas in a spectacular taco. Goes great with the founders breakfast stout. 1
ironbut Posted March 7, 2014 Report Posted March 7, 2014 Mmm,.. I can smell that duck fat from here! You're doing a great job of promoting Axpona!
morphsci Posted March 7, 2014 Report Posted March 7, 2014 Hot Doug's for a very late lunch.ImageUploadedByTapatalk1394232245.060855.jpg Damn that looks good. Nice play young man.
Aura Posted March 8, 2014 Report Posted March 8, 2014 Looks good. Friday = Duck Fat Fries? You know it . We need to all come here in late winter/early spring. Literally zero line outside. In and out in 35 minutes on a Friday.
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