black bean burger

Founding Farmers Tysons. We are completely surrounded by hot single women, Colin is terrified.

no he isn't, his date is big and strong

Fried Chicken and Donut.

Fried chicken here too (plus a side of bacon Mac n cheese)... Best "wings" I've had in a long time. Should have ordered the wings instead of the strips though... I always make this mistake.

That's funny, because underneath that donut was mac & cheese.

I tried the spicy fried chicken, and it was delicious, so I ate the whole thing.  So between that and the 3 tenderloin medalions and the pecan tart in a sweet potato thingy (also delicious) and the kale salad, I'd say I ate enough.

Oh yeah, and a biscuit.

And a meat candy lollipop.

All delicious.

I too had fried chicken, Mac and cheese, and a donut. And some cocktails.

This morning, my sister made cheesecake. Breakfast of champions.

Looks awesome.

 

Glad to see you made it home, after watching you drive on Project Cars all night last night, I was not certain you would make it.

Nice looking turkey and various fried foods.

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Farmhouse breakfast and carnitas & polenta

I'd eat that!

Looks amazing Grahame. Where is that?

http://www.wishbonepetaluma.com/

Edit: ideal for breakfast on the way to RRBC

Catfish vermicelli bowl (bun cha ca la vong) and an angus stinger cocktail (monkey shoulder, Marie Brizzard mint, and angostura bitters).

Intentional sous-vide'd Lamb

is unintentional sous vide lamb a thing?

"Oops, I boiled the sheep"

If you set out with the objective of something else.?

How would you convey the non-casual nature of eating this meat?

I call it mindful eating, I just can't imagine preparing something sous vide and eating it without considering what you were doing.

Had another wine dinner tonight and were lucky enough to score a six course off menue Colin level wine pairing dinner.

 

 

 

 

 

 

 

 

 

Edited December 2, 201510 yr by Augsburger

Needs moar wine.

9 hours ago, Hopstretch said:

Needs moar wine.

Technology glitch with posting pictures.  Will post update after fencing practice.  

 

1995 Diamond Creek Red Rock Terrace, 1990 Cardinale Meritage, and  2013 Harrington Carignane.

 

All were delicious but the Carignane was surprisingly yummy.  I never would have thought this blending grape would do so well standing on it's own.

 

Truly Sir Stretch worthy.

 

Much better. I actually went to check the libations thread and was all like: "WTF, he only posted about the food"?

I ran out of time to post in the libations thread (what was I thinking?) 

Wait, there is more food.  I missed taking pictures of a couple of courses due to the hot patrons stopping by to look at the wine or something.

 

 

 

All the dishes paired really well with the earthy Cabs.

Edited December 2, 201510 yr by Augsburger

Funny, I'm having a wine dinner here, but I don't think this is the thread for it.

Had it earlier. Cornish hen and red skin potatoes.