March 10, 201610 yr comment_722937 55 minutes ago, VPI said: Back in Chicago so back at my favorite health food place. Lollers, that looks like your pizza is stuffed...with salad. Report
March 10, 201610 yr comment_722940 I think I should get pizza too. Edit: Done. Edited March 10, 201610 yr by shellylh Report
March 10, 201610 yr comment_722941 I would be glad to buy you both a Giordano's if you come out to Chicago in April. Report
March 11, 201610 yr comment_723062 I would be glad to buy you both a Giordano's if you come out to Chicago in April. I'd pitch in on that. Sent from my iPhone using Tapatalk Report
March 11, 201610 yr comment_723093 I would be glad to buy you both a Giordano's if you come out to Chicago in April. I'd pitch in on that. Sent from my iPhone using Tapatalk I'll third that motion. Report
March 12, 201610 yr comment_723188 We stole the idea from my left coast brother Al. And they were delicious. Thanks Bro! Sent from my iPhone using Tapatalk Report
March 12, 201610 yr comment_723220 It looks fucking delicious! It did the first time, and it does now. That said, I've been having a worse and worse time with peppers (acid reflux to various degrees, not sure how red bell fits in there, but I love peppers, so will be experimenting) and have been having a hard time with cheese (lactose intolerance) for a while, so it's probably my kryptonite. Report
March 12, 201610 yr comment_723241 3 hours ago, Dusty Chalk said: It looks fucking delicious! It did the first time, and it does now. That said, I've been having a worse and worse time with peppers (acid reflux to various degrees, not sure how red bell fits in there, but I love peppers, so will be experimenting) and have been having a hard time with cheese (lactose intolerance) for a while, so it's probably my kryptonite. Bell peppers don't have any capsaicin though, they're not hot at all. Report
March 12, 201610 yr comment_723250 1 hour ago, Fitz said: Bell peppers don't have any capsaicin though, they're not hot at all. Yeah, it's got nothing to do with the heat -- I even have acid reflux with green bell peppers, so I need to figure out what it is that I actually have a problem with. Report
March 13, 201610 yr comment_723301 Finished product. Cedar plank grilled salmon with corn salsa. Sent from my iPhone using Tapatalk Report
March 13, 201610 yr comment_723317 :drool: On 3/10/2016 at 9:32 PM, VPI said: I would be glad to buy you both a Giordano's if you come out to Chicago in April. So when are we talking in April? Report
March 13, 201610 yr comment_723327 25 minutes ago, shellylh said: Looks excellent Mike! This! I luvs me some grilled salmon! Report
March 13, 201610 yr comment_723345 Saigon chicken wings - Chicken wings, caramel sauce, rice vinegar, nước chấm, roasted garlic, bird’s eye chili. Mt Vit Tiem - Duck leg confit, ramen noodles, chives, Chinese date, Chinese celery, longan, shiitake. Report
March 14, 201610 yr comment_723447 Mexican beef with repurposed corn salsa. We had enough salsa left from last night so we added black beans and used tonight as well. The Instant Pot meat was very tender, but a tiny bit dry. I'll adjust the cook time down more next time. Sent from my iPhone using Tapatalk Report
March 15, 201610 yr comment_723596 Earlier, celebrating Pi Day by eating a delicious Shepherd's Pie at Dogfish Head Alehouse. Report
March 15, 201610 yr comment_723620 On 3/11/2016 at 1:10 AM, luvdunhill said: Sausage or two You must have felt similar to the way I used to feel Wednesday nights, at The Stud. Report
March 15, 201610 yr comment_723673 Sous vide baby back ribs cooked at 145F for 48 hours with homemade bbq sauce. Report
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