March 10, 201610 yr 55 minutes ago, VPI said: Back in Chicago so back at my favorite health food place. Lollers, that looks like your pizza is stuffed...with salad.
March 10, 201610 yr I think I should get pizza too. Edit: Done. Edited March 10, 201610 yr by shellylh
March 10, 201610 yr I would be glad to buy you both a Giordano's if you come out to Chicago in April.
March 11, 201610 yr I would be glad to buy you both a Giordano's if you come out to Chicago in April. I'd pitch in on that. Sent from my iPhone using Tapatalk
March 11, 201610 yr I would be glad to buy you both a Giordano's if you come out to Chicago in April. I'd pitch in on that. Sent from my iPhone using Tapatalk I'll third that motion.
March 12, 201610 yr We stole the idea from my left coast brother Al. And they were delicious. Thanks Bro! Sent from my iPhone using Tapatalk
March 12, 201610 yr It looks fucking delicious! It did the first time, and it does now. That said, I've been having a worse and worse time with peppers (acid reflux to various degrees, not sure how red bell fits in there, but I love peppers, so will be experimenting) and have been having a hard time with cheese (lactose intolerance) for a while, so it's probably my kryptonite.
March 12, 201610 yr 3 hours ago, Dusty Chalk said: It looks fucking delicious! It did the first time, and it does now. That said, I've been having a worse and worse time with peppers (acid reflux to various degrees, not sure how red bell fits in there, but I love peppers, so will be experimenting) and have been having a hard time with cheese (lactose intolerance) for a while, so it's probably my kryptonite. Bell peppers don't have any capsaicin though, they're not hot at all.
March 12, 201610 yr 1 hour ago, Fitz said: Bell peppers don't have any capsaicin though, they're not hot at all. Yeah, it's got nothing to do with the heat -- I even have acid reflux with green bell peppers, so I need to figure out what it is that I actually have a problem with.
March 13, 201610 yr Finished product. Cedar plank grilled salmon with corn salsa. Sent from my iPhone using Tapatalk
March 13, 201610 yr :drool: On 3/10/2016 at 9:32 PM, VPI said: I would be glad to buy you both a Giordano's if you come out to Chicago in April. So when are we talking in April?
March 13, 201610 yr 25 minutes ago, shellylh said: Looks excellent Mike! This! I luvs me some grilled salmon!
March 13, 201610 yr Saigon chicken wings - Chicken wings, caramel sauce, rice vinegar, nước chấm, roasted garlic, bird’s eye chili. Mt Vit Tiem - Duck leg confit, ramen noodles, chives, Chinese date, Chinese celery, longan, shiitake.
March 14, 201610 yr Mexican beef with repurposed corn salsa. We had enough salsa left from last night so we added black beans and used tonight as well. The Instant Pot meat was very tender, but a tiny bit dry. I'll adjust the cook time down more next time. Sent from my iPhone using Tapatalk
March 15, 201610 yr Earlier, celebrating Pi Day by eating a delicious Shepherd's Pie at Dogfish Head Alehouse.
March 15, 201610 yr On 3/11/2016 at 1:10 AM, luvdunhill said: Sausage or two You must have felt similar to the way I used to feel Wednesday nights, at The Stud.
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