it hurt for 30 minutes on the input end, and every 2 hrs since on the output end.

The flavor was decent, if a little intense

I need one of these.

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You're way too White to eat one of those!

Yeah, no way on that paqui chip. That looks terrible.

Fish n chips however, look great!

Tonight had Rock shrimp and bay scallops in a spicy tomato sauce over spaghetti

Pressure Cooker Apple Cider Pork Loin.


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Warm, High bacon content chicken club on focaccia

Pomegranate sorbet and vanilla honey lavender

 

Next time?

 

 

Some of Claire's coconut cake,
Scoop vanilla honey lavender & chocolate hazelnut, and wait, who's that good looking guy?

Just finished taking my 5 hour long, every 10 years Specialty Boards recertification test. I’m thinking this is the last time I’m taking this damn thing. (Assuming I passed this one!)

Treating myself to lunch at Shaw’s Crabhouse, which I’ve always wanted to try!

Hot appetizer combo


Seared George’s Bank Sea Scallops with cremini and maitake mushrooms, red wine-balsamic butter sauce

Key lime pie

pizza

Ceviche Roll



Yellow Ferrari Roll



And Tarantula Roll




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Real or imitation tarantula?

Imitation, just soft shell crab.


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Holy crap, those are some amazing looking plates!

Keepin' the dream alive for the rest of us mortals Jeff.

Meanwhile, for mere mortals

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Boozy stew and homemade jalapeño and cayenne corn bread.




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Dessert

Breakfast

Donuts:

Chocolate donut w/ bavarian creme filling + chocolate frosting + chocolate sprinkles
Vanilla donut w/ bavarian creme filling + vanilla frosting
Pumpkin donut w/ bavarian creme filling + maple frosting

59 minutes ago, tkam said:

Breakfast

... of Champions.

Yesterday’s Bacon > No Bacon (The Horror)

Spicy garlic chicken pizza