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What are you EATING right now?

JBLoudG20

By JBLoudG20
in Food and Drink

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Grahame
Grahame

A certain someone made a great effort to ensure I didn't fly hungry

cetoole
cetoole

Went to my first sugar shack. Ate so much. They start out by giving you a doggie bag to fill as you go. I'm not going to even try and describe everything, as I'm not really sure, and most of the descr

Voltron
Voltron

Today we had probably the most delicious and certainly the most expensive lunch of our lives at the two Michelin star restaurant at Bernard Magrez's La Grand Maison. Before we ordered anything, five o

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dsavitsk Super Secret Ultra Gold Member

dsavitsk

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56 minutes ago, Voltron said:

Dining on good luck black eyed peas and collard greens.

We skipped the BEPs this year as the luck thing hasn't worked for the last few. Went with a whole einkorn wheat flatbread with onions, shallots, anaheim peppers, gouda, cheddar, parmigiano, and herbs.

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