Voltron Posted Friday at 03:54 AM Report Posted Friday at 03:54 AM Dining on good luck black eyed peas and collard greens. 5
dsavitsk Posted Friday at 04:54 AM Report Posted Friday at 04:54 AM 56 minutes ago, Voltron said: Dining on good luck black eyed peas and collard greens. We skipped the BEPs this year as the luck thing hasn't worked for the last few. Went with a whole einkorn wheat flatbread with onions, shallots, anaheim peppers, gouda, cheddar, parmigiano, and herbs. 6
Dusty Chalk Posted Friday at 10:57 PM Report Posted Friday at 10:57 PM Buldak with cheese (which I made) 4 1
robm321 Posted Saturday at 03:54 AM Report Posted Saturday at 03:54 AM I don't do new year resolutions. However, I now have one for 2026. Eat more Korean food. 4
Dusty Chalk Posted Saturday at 05:38 AM Report Posted Saturday at 05:38 AM 1 hour ago, robm321 said: I don't do new year resolutions. However, I now have one for 2026. Eat more Korean food. I endorse this message. https://www.maangchi.com/recipe/buldak 1
Grahame Posted Sunday at 04:41 AM Report Posted Sunday at 04:41 AM Deconstructed Sushi? Red, White and Blue Apple Pie. 'Murica. 2 1
n_maher Posted Monday at 03:36 AM Report Posted Monday at 03:36 AM With leftover pulled pork in the fridge it was time for nachos. 8
n_maher Posted yesterday at 02:57 AM Report Posted yesterday at 02:57 AM Cooked yesterday in a marathon session so that dinner was a non-event (prep wise) tonight. Chicken shawarma with homemade naan. The naan was all I managed a pic of. 5
Dusty Chalk Posted yesterday at 04:09 AM Report Posted yesterday at 04:09 AM Yeah, shawarma is good stuff. I've had the Wegmans pre-marinated stuff, restaurant made (today, even!), and it would have disappeared faster than light with me around, too. Yum yum yum, gnosh gnosh gnosh, yum yum yum
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