Voltron Posted January 2 Report Posted January 2 Dining on good luck black eyed peas and collard greens. 5
dsavitsk Posted January 2 Report Posted January 2 56 minutes ago, Voltron said: Dining on good luck black eyed peas and collard greens. We skipped the BEPs this year as the luck thing hasn't worked for the last few. Went with a whole einkorn wheat flatbread with onions, shallots, anaheim peppers, gouda, cheddar, parmigiano, and herbs. 6
robm321 Posted January 3 Report Posted January 3 I don't do new year resolutions. However, I now have one for 2026. Eat more Korean food. 4
Dusty Chalk Posted January 3 Report Posted January 3 1 hour ago, robm321 said: I don't do new year resolutions. However, I now have one for 2026. Eat more Korean food. I endorse this message. https://www.maangchi.com/recipe/buldak 1
Grahame Posted January 4 Report Posted January 4 Deconstructed Sushi? Red, White and Blue Apple Pie. 'Murica. 2 1
n_maher Posted January 5 Report Posted January 5 With leftover pulled pork in the fridge it was time for nachos. 8
n_maher Posted January 6 Report Posted January 6 Cooked yesterday in a marathon session so that dinner was a non-event (prep wise) tonight. Chicken shawarma with homemade naan. The naan was all I managed a pic of. 5
Dusty Chalk Posted January 6 Report Posted January 6 Yeah, shawarma is good stuff. I've had the Wegmans pre-marinated stuff, restaurant made (today, even!), and it would have disappeared faster than light with me around, too. Yum yum yum, gnosh gnosh gnosh, yum yum yum
Dusty Chalk Posted 2 hours ago Report Posted 2 hours ago The results from last night -- very tasty, but the other brand (Nature's Soy) was spicier and had a delightful málà taste to it. 1
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