Voltron Posted January 2 Report Posted January 2 Dining on good luck black eyed peas and collard greens. 5
dsavitsk Posted January 2 Report Posted January 2 56 minutes ago, Voltron said: Dining on good luck black eyed peas and collard greens. We skipped the BEPs this year as the luck thing hasn't worked for the last few. Went with a whole einkorn wheat flatbread with onions, shallots, anaheim peppers, gouda, cheddar, parmigiano, and herbs. 6
robm321 Posted January 3 Report Posted January 3 I don't do new year resolutions. However, I now have one for 2026. Eat more Korean food. 4
Dusty Chalk Posted January 3 Report Posted January 3 1 hour ago, robm321 said: I don't do new year resolutions. However, I now have one for 2026. Eat more Korean food. I endorse this message. https://www.maangchi.com/recipe/buldak 1
Grahame Posted January 4 Report Posted January 4 Deconstructed Sushi? Red, White and Blue Apple Pie. 'Murica. 2 1
n_maher Posted January 5 Report Posted January 5 With leftover pulled pork in the fridge it was time for nachos. 8
n_maher Posted January 6 Report Posted January 6 Cooked yesterday in a marathon session so that dinner was a non-event (prep wise) tonight. Chicken shawarma with homemade naan. The naan was all I managed a pic of. 5
Dusty Chalk Posted January 6 Report Posted January 6 Yeah, shawarma is good stuff. I've had the Wegmans pre-marinated stuff, restaurant made (today, even!), and it would have disappeared faster than light with me around, too. Yum yum yum, gnosh gnosh gnosh, yum yum yum
Dusty Chalk Posted 16 hours ago Report Posted 16 hours ago The results from last night -- very tasty, but the other brand (Nature's Soy) was spicier and had a delightful málà taste to it. 2
Dusty Chalk Posted 4 hours ago Report Posted 4 hours ago Smoky Moroccan Chickpea Soup (formerly Stew) a la Mishka Makes Food 1
Voltron Posted 1 hour ago Report Posted 1 hour ago Dinner tonight was at Javalina Indigenous Dining at it was excellent. We had a variety of dishes but the only one I snapped was the elk fry bread with a significant pile of pulled elk, arugula and pickled onions on fry bread. Delicious. At the front counter, there was a basket of whistles for anti-ICE protests and support of the targets of this fascist aggression. 1
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