aardvark baguette Posted December 23, 2010 Report Share Posted December 23, 2010 Lindor Truffles (Christmas gift from da boss) Man, they go so fast. Quote Link to comment Share on other sites More sharing options...
grawk Posted December 24, 2010 Report Share Posted December 24, 2010 red and green corn chips + home made salsa Quote Link to comment Share on other sites More sharing options...
tyrion Posted December 24, 2010 Report Share Posted December 24, 2010 Spare ribs are smoking: Spatchcock chicken is grilli'n: Quote Link to comment Share on other sites More sharing options...
Voltron Posted December 24, 2010 Report Share Posted December 24, 2010 home made chicken nuggets with cornmeal batter Do you pulp the organs and meat bits together and then bleach it like the real ones? Quote Link to comment Share on other sites More sharing options...
grawk Posted December 24, 2010 Report Share Posted December 24, 2010 Nope. Maybe next time Quote Link to comment Share on other sites More sharing options...
Voltron Posted December 24, 2010 Report Share Posted December 24, 2010 Good to hear, Dan. Mike, the fax machine is on whenever the meat is ready. Quote Link to comment Share on other sites More sharing options...
tyrion Posted December 24, 2010 Report Share Posted December 24, 2010 Missed the nuggets. Look good Dan. Al, any leftovers are coming your way. Quote Link to comment Share on other sites More sharing options...
grawk Posted December 24, 2010 Report Share Posted December 24, 2010 Quote Link to comment Share on other sites More sharing options...
luvdunhill Posted December 25, 2010 Report Share Posted December 25, 2010 Need some advice. I made another rum cake with eggs that expired 11/15. My wife said this is bad. Is it? Quote Link to comment Share on other sites More sharing options...
guzziguy Posted December 25, 2010 Report Share Posted December 25, 2010 It possibly is bad. How have you been storing the eggs? Did they look and smell alright when you cracked them? If you have been refrigerating them and they passed the look and smell test they are probably OK. Quote Link to comment Share on other sites More sharing options...
luvdunhill Posted December 25, 2010 Report Share Posted December 25, 2010 It possibly is bad. How have you been storing the eggs? Did they look and smell alright when you cracked them? If you have been refrigerating them and they passed the look and smell test they are probably OK. The smell fine and don't float. They've been refridgerated. I've heard that date isn't an expiration date it's a sell by date.. It says "best by 11/18". Gonna crack one open.. They don't hardly smell at all.. Quote Link to comment Share on other sites More sharing options...
luvdunhill Posted December 25, 2010 Report Share Posted December 25, 2010 In fact yeah the membrane is seperating and I noticed that when I made the cake and didn't think twice about it. Quote Link to comment Share on other sites More sharing options...
tyrion Posted December 25, 2010 Report Share Posted December 25, 2010 Chopped BBQ pork omlette: Quote Link to comment Share on other sites More sharing options...
agile_one Posted December 25, 2010 Report Share Posted December 25, 2010 fax is on, Mike ... 877 ME-HUNGRY Quote Link to comment Share on other sites More sharing options...
guzziguy Posted December 25, 2010 Report Share Posted December 25, 2010 That looks really good. It's just missing a mess of bacon. Quote Link to comment Share on other sites More sharing options...
grawk Posted December 26, 2010 Report Share Posted December 26, 2010 prime rib yorkshire pudding fingerling potatoes gravy broccoli the world's greatest soufle' Quote Link to comment Share on other sites More sharing options...
morphsci Posted December 26, 2010 Report Share Posted December 26, 2010 Yesterdays dinner was excellent. Herb crusted pork roast with a mango-lime salsa Maple syrup braised Brussel sprouts Sweet potato souffle with Garam Masala Caramelized onions Fresh avocado Yum. Quote Link to comment Share on other sites More sharing options...
Voltron Posted December 26, 2010 Report Share Posted December 26, 2010 I am just about to make a leftover sausage scramble (after sleeping until 10:15) but Mike has shamed me in that department. That looks awesome. But did you have a rye barrel-aged imperial stout with your breakfast? Edit: apparently I am a day behind on the eating thread. Carry on. Quote Link to comment Share on other sites More sharing options...
909 Posted December 26, 2010 Report Share Posted December 26, 2010 i think i am going to grab a few slices of the leftover honeybaked ham and a dollop of tantalizing mustard. Quote Link to comment Share on other sites More sharing options...
Voltron Posted December 26, 2010 Report Share Posted December 26, 2010 Last night was quite a feast for around 30 of us at my brother's place: Roast Turducken (my first, not terribly impressed) Roast Turkey Sweet potato souffle Sauteed green beans Roasted glazed carrots and shallots (Claire made them and they were fantastic) Potatoes au gratin Green salad with pears and blue cheese Fresh cranberry sauce Multiple desserts and an amazing giant wedge of sheeps' cheese Quote Link to comment Share on other sites More sharing options...
909 Posted December 26, 2010 Report Share Posted December 26, 2010 that looks like a wonderful spread, Al. i've wanted to try a turducken for a while now, hopefully one of these days. x-mas brunch @ mom's house honeybaked ham homemade potato salad pasta marco polo creamy coleslaw bread pudding with apples x-mas dinner @ dad's house filet mignon peppers and onions asparagus mash potatoes salad apple pie i think i gained five or six pounds yesterday. thank goodness, i started off the day with a four mile trail run. Quote Link to comment Share on other sites More sharing options...
jinp6301 Posted December 26, 2010 Report Share Posted December 26, 2010 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted December 27, 2010 Report Share Posted December 27, 2010 Yesterdays dinner was excellent. Herb crusted pork roast with a mango-lime salsa Maple syrup braised Brussel sprouts Sweet potato souffle with Garam Masala Caramelized onions Fresh avocado Yum.That sounds awesome. Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted December 28, 2010 Report Share Posted December 28, 2010 one of the worst if not THE worst steak i have ever had. [ATTACH=CONFIG]4174[/ATTACH] supposedly this this medium rare...never going back to mortons. giant waste of 60 bucks. extremely dry. Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted December 30, 2010 Report Share Posted December 30, 2010 Tenmusu Quote Link to comment Share on other sites More sharing options...
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