January 4, 201313 yr comment_554940 Bacon taco Looks amazing! How do you get it to 'hold' together? No Whole Foods near us, but they sell du Breton (a local farm group) black forest bacon: Report
January 4, 201313 yr comment_554941 If you are ever in Montreal, Joe Beef's "Double Down", two pieces of deep fried foie, cheese and bacon sammich Report
January 4, 201313 yr comment_554942 DAMN. Considering that Joe Beef is 20 minutes from my work, and I'm currently on a low-carb diet, I'll be going there soon! Report
January 4, 201313 yr comment_554971 DAMN. Considering that Joe Beef is 20 minutes from my work, and I'm currently on a low-carb diet, I'll be going there soon! Do report back. Morin describes it as for the blogger generation that likes to be punched in the face with flavor That would be high on my list of stuff to eat next time I'm there Report
January 4, 201313 yr comment_554992 I found a bit more out about Joe Beef... reservations are a month or so in advance (earliest I could get was late Feb) and the menu changes daily. So, I'll have more to report in a couple months Report
March 12, 201313 yr comment_565489 A New Breadless Bacon Double Cheeseburger Okay, maybe more cheese than bacon news, but they go so well together. Edited March 12, 201313 yr by blessingx Report
March 12, 201313 yr comment_565494 Lack of common sense from a person who just ate a 4,300-calorie bacon double cheeseburger with buns made of all-cheese grilled cheese sandwiches? Shut your mouth. LOL Report
March 13, 201313 yr comment_565508 Perfect for a low carber like myself. Speaking of which, I finally tried the foie gras double down sandwich from Joe Beef (a schmancy restaurant in Montreal). Bacon and cheese between two slices of deep fried foie. Couldn't taste the bacon - I don't think thats ever happened before. Report
March 13, 201313 yr comment_565513 Perfect for a low carber like myself. Speaking of which, I finally tried the foie gras double down sandwich from Joe Beef (a schmancy restaurant in Montreal). Bacon and cheese between two slices of deep fried foie. Couldn't taste the bacon - I don't think thats ever happened before. I'd believe it. I am cooking foie gras tonight. Well, eating raw as snow, but same diff. Want sammich too, and Joe Beef is on the list for my next Montreal visit. Report
March 13, 201313 yr comment_565526 I'd believe it. I am cooking foie gras tonight. Well, eating raw as snow, but same diff. Want sammich too, and Joe Beef is on the list for my next Montreal visit. The double down was good, but both the gf and I found our mains to be wanting, her veal liver was very salty, my hangar steak not as tender as I would expect. I find Joe Beef a bit hyped up. If you do plan to eat there, reserve early - I had to book 6 weeks in advance. Report
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