January 4, 201313 yr Bacon taco Looks amazing! How do you get it to 'hold' together? No Whole Foods near us, but they sell du Breton (a local farm group) black forest bacon:
January 4, 201313 yr If you are ever in Montreal, Joe Beef's "Double Down", two pieces of deep fried foie, cheese and bacon sammich
January 4, 201313 yr DAMN. Considering that Joe Beef is 20 minutes from my work, and I'm currently on a low-carb diet, I'll be going there soon!
January 4, 201313 yr DAMN. Considering that Joe Beef is 20 minutes from my work, and I'm currently on a low-carb diet, I'll be going there soon! Do report back. Morin describes it as for the blogger generation that likes to be punched in the face with flavor That would be high on my list of stuff to eat next time I'm there
January 4, 201313 yr I found a bit more out about Joe Beef... reservations are a month or so in advance (earliest I could get was late Feb) and the menu changes daily. So, I'll have more to report in a couple months
March 12, 201313 yr A New Breadless Bacon Double Cheeseburger Okay, maybe more cheese than bacon news, but they go so well together. Edited March 12, 201313 yr by blessingx
March 12, 201313 yr Lack of common sense from a person who just ate a 4,300-calorie bacon double cheeseburger with buns made of all-cheese grilled cheese sandwiches? Shut your mouth. LOL
March 13, 201313 yr Perfect for a low carber like myself. Speaking of which, I finally tried the foie gras double down sandwich from Joe Beef (a schmancy restaurant in Montreal). Bacon and cheese between two slices of deep fried foie. Couldn't taste the bacon - I don't think thats ever happened before.
March 13, 201313 yr Perfect for a low carber like myself. Speaking of which, I finally tried the foie gras double down sandwich from Joe Beef (a schmancy restaurant in Montreal). Bacon and cheese between two slices of deep fried foie. Couldn't taste the bacon - I don't think thats ever happened before. I'd believe it. I am cooking foie gras tonight. Well, eating raw as snow, but same diff. Want sammich too, and Joe Beef is on the list for my next Montreal visit.
March 13, 201313 yr I'd believe it. I am cooking foie gras tonight. Well, eating raw as snow, but same diff. Want sammich too, and Joe Beef is on the list for my next Montreal visit. The double down was good, but both the gf and I found our mains to be wanting, her veal liver was very salty, my hangar steak not as tender as I would expect. I find Joe Beef a bit hyped up. If you do plan to eat there, reserve early - I had to book 6 weeks in advance.
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