June 16, 201412 yr LIES! FUCKING PETA CONSPIRACY! What's a rasher? Since America doesn't use rashers .... This research does not apply and is not reproduce-able ... Or if I limit my consumption to less then 3 US equivalent measures .... A metric shit-ton. I should be OK ....
June 19, 201412 yr So far Trader Joe's Uncured Apple Wood Bacon is my favorite, best bang for the buck. But I have been toying with the idea of curing and smoking pork belly myself. Being space limited in my fridge and freezer is my main problem. Although I don't think any bacon I'd make would last that long.
September 3, 201411 yr This is such a newbie question, and I'm almost embarrassed to ask...but what our peoples preferred ways of preparing bacon? I've always been just a pan fry sort of guy but I'm sure there are better methods.
September 3, 201411 yr A bunch of years ago, I was watching an episode of "Gomer Pyle" where he was tasked to do some cooking. One of the items he prepared was bacon. His method was simple, 1/8 tsp of sugar per strip. I tried it and "surprise, surprise, surprise", it was awesome Me
December 16, 201411 yr http://www.bustle.com/articles/44769-12-bacon-hacks-that-will-take-your-weekend-brunch-to-a-whole-new-level
January 21, 201511 yr "Sport Bacon" ? Yes! http://fitness.reebok.com/training/subpages/reebok-bacon/ via: http://www.theregister.co.uk/2014/07/31/sneakermaker_reebok_cooks_up_sport_bacon/
January 28, 201511 yr Tasting notes? Yes!http://urbanpaleochef.com/2013/06/24/trader-joes-uncured-black-forest-bacon-a-the-bacon-project-post/ The Bacon Project - A Must Read! http://urbanpaleochef.com/bacon/
January 28, 201511 yr Wrong on so many levels Actually teriyaki bacon burger with avocado is one of my favorites. Now if only I could get In-N-Out to make one....
January 28, 201511 yr At the back end of last year I was on business in the United Arab Emirates, in Abu Dhabi. You could not get real bacon at breakfast (a Muslim thing regarding the pig), and only Turkey Bacon was available. It was I am afraid totally awful, tasteless stuff with the consistency of slices of paste. It was so awful that I defaulted to having a can of beer nuts from the room for breakfast instead.
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