Aura 8,188 Posted November 19 Report Share Posted November 19 been adding some dark roast back into daily grind (pun intended) to have some lower acidity in my midday/afternoon drink. i did Old Bisbee Bali Blue last order and yeah, it's just too dark and unruly to work with in pour-over and challenging even on aeropress. i decided this time to try Bisbee's current El Salvador and it is absolutely a better brew for the v60. it's a pinch too dark still, but has a ton less overt bitterness and more balanced tartness. this is close to ideal for a light roast counterpart in the morning. 2 Quote Link to post Share on other sites
HemiSam 619 Posted November 19 Report Share Posted November 19 Nice, Aura! I've gone back to DoubleShot and am enjoying a Panamanian El Bambito (or something like that) and a Costa Rican La Minita in my Chemex. Delish... I did notice they seem to be roasting a tad bit darker on these two, but still a medium roast I'd say. HS Quote Link to post Share on other sites
Dusty Chalk 8,326 Posted November 20 Report Share Posted November 20 So I tried the WhistlePig barrel-aged coffee that comes in their seasonal gift pack. MISTAKE! Lollers I've taken to throwing one or two beans in with whatever else I'm brewing, because I do enjoy a small amount of that flavour, but a pot made entirely out of that is just way too overwhelming. 1 or 2 beans of WhistlePig barrel aged (doesn't even have a roast date) 1/2 Zeke's Mexico Chiapas 1/2 Mom's Organic Market Nicaraguan ...is pretty darn delicious. https://momsorganicmarket.com/moms-coffee/ https://zekescoffee.com/products/mexican-chiapas-z-cup 2 Quote Link to post Share on other sites
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