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been adding some dark roast back into daily grind (pun intended) to have some lower acidity in my midday/afternoon drink. i did Old Bisbee Bali Blue last order and yeah, it's just too dark and unruly to work with in pour-over and challenging even on aeropress.

i decided this time to try Bisbee's current El Salvador and it is absolutely a better brew for the v60. it's a pinch too dark still, but has a ton less overt bitterness and more balanced tartness. this is close to ideal for a light roast counterpart in the morning.

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This could be trouble. First results were very promising, if not entirely drinkable.  I'll toy with grind just a big more to get a full extraction but tomorrow morning should be fun and int

^^ enjoy I was lucky that Sonja brought a Breville to the relationship.. (larger style with grinder, etc.) After several months of Costco coffee living out of the airbnb - we unpacked the ro

The Niche Zero arrived last week and I've gotten to use it.  So did the Chemex.  I chose the 6 cup which worked out well for my situation.  I'm the only coffee drinker in the house, but if I have a gu

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Nice, Aura!

I've gone back to DoubleShot and am enjoying a Panamanian El Bambito (or something like that) and a Costa Rican La Minita in my Chemex.  Delish...

I did notice they seem to be roasting a tad bit darker on these two, but still a medium roast I'd say.


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So I tried the WhistlePig barrel-aged coffee that comes in their seasonal gift pack.

MISTAKE!  Lollers

I've taken to throwing one or two beans in with whatever else I'm brewing, because I do enjoy a small amount of that flavour, but a pot made entirely out of that is just way too overwhelming.

1 or 2 beans of WhistlePig barrel aged (doesn't even have a roast date)

1/2 Zeke's Mexico Chiapas

1/2 Mom's Organic Market Nicaraguan

...is pretty darn delicious.



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