Which Cooking Are You?

[Hopstretch]

Try them on a cookie rack if you like crisp bacon.

[Craig Sawyers]

I've also taken to oven cooking bacon, pretty recently.  Very shallow tray with grease proof paper, fan oven on 200C for 15 to 20 minutes.  Yummy. 

[swt61]

2 hours ago, Hopstretch said:

Try them on a cookie rack if you like crisp bacon.

I use two cookie racks. One to get the bacon up off of the baking sheet, and then another, turned over, setting on top of the bacon, to keep it flat.

[Hopstretch]

Next level!

[Grahame]

This

= 

 

Prior Art: http://food52.com/blog/11257-how-to-cook-flat-bacon

Now I'm Hungry ...

[Hopstretch]

Who the fuck cooks only 7 pieces of bacon?

[grawk]

someone with only a toaster oven

[Hopstretch]

Their bacon is bad and they should feel bad.

[ironbut]

I love my bacon broiled. I use a broiling pan if I'm cooking a bunch or something like Grahame's set up just for me.

Broiling and turning once gives it a crispy Chicharrón taste.

[ironbut]

dbl post

Edited March 18, 2016 by ironbut

[grawk]

thai basil shrimp with udon

[Dusty Chalk]

You should create a thai basil crawfish udon

[grawk]

I don't think that'd work right

[Dusty Chalk]

Okay, then don't.

[Voltron]

Two of these for dinner with some of my best friends from law school.

[cetoole]

SV brats.

 

[Dusty Chalk]

Goddamn, that mustard dollop looks delicious.

[swt61]

That's right Colin, be safe! Always use condiments on your sausage.

[Voltron]

I didn't manage to slow down fast enough to take pictures of the plate with red chard and couscous but this is the broiled pork tenderloin I made tonight

[shellylh]

Looks fantastic.

[swt61]

X2!

[Grahame]

Staying with non-HC friends. Supplies for breakfast ...

[grawk]

Thai basil seafood udon

[Grahame]

During ...

After ...

[mikeymad]

Baconless beef soup/stew