Try them on a cookie rack if you like crisp bacon.

I've also taken to oven cooking bacon, pretty recently.  Very shallow tray with grease proof paper, fan oven on 200C for 15 to 20 minutes.  Yummy. 

2 hours ago, Hopstretch said:

Try them on a cookie rack if you like crisp bacon.

I use two cookie racks. One to get the bacon up off of the baking sheet, and then another, turned over, setting on top of the bacon, to keep it flat.

Next level!

This

= 

 

Prior Art: http://food52.com/blog/11257-how-to-cook-flat-bacon

Now I'm Hungry ...

Who the fuck cooks only 7 pieces of bacon?

someone with only a toaster oven

Their bacon is bad and they should feel bad.

I love my bacon broiled. I use a broiling pan if I'm cooking a bunch or something like Grahame's set up just for me.

Broiling and turning once gives it a crispy Chicharrón taste.

dbl post

Edited March 18, 201610 yr by ironbut

thai basil shrimp with udon

You should create a thai basil crawfish udon

I don't think that'd work right

Okay, then don't.

Two of these for dinner with some of my best friends from law school.

SV brats.

 

Goddamn, that mustard dollop looks delicious.

That's right Colin, be safe! Always use condiments on your sausage.

I didn't manage to slow down fast enough to take pictures of the plate with red chard and couscous but this is the broiled pork tenderloin I made tonight

Looks fantastic.

X2!

Staying with non-HC friends. Supplies for breakfast ...

Thai basil seafood udon

During ...

After ...

Baconless beef soup/stew