grawk Posted June 15, 2017 Report Share Posted June 15, 2017 It was pretty tasty Quote Link to comment Share on other sites More sharing options...
Mario_Fpolis Posted June 16, 2017 Report Share Posted June 16, 2017 Crumbs, Aracacha (or peruvian parsnip) pure, Tzatziki, capers and leek deglaze, and a cunk of meat 5 Quote Link to comment Share on other sites More sharing options...
grawk Posted June 16, 2017 Report Share Posted June 16, 2017 4 Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 16, 2017 Report Share Posted June 16, 2017 Comfort food FTW! Quote Link to comment Share on other sites More sharing options...
grawk Posted June 16, 2017 Report Share Posted June 16, 2017 family drove up today, so I was getting dinner ready for when they arrived Quote Link to comment Share on other sites More sharing options...
cetoole Posted June 17, 2017 Report Share Posted June 17, 2017 SV Brisket 2 Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 17, 2017 Report Share Posted June 17, 2017 Temp / Time / Finish? Quote Link to comment Share on other sites More sharing options...
cetoole Posted June 17, 2017 Report Share Posted June 17, 2017 155F/24hr/lots of salt and pepper, oven at 300F for 2 hours on a wire rack. 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 17, 2017 Report Share Posted June 17, 2017 2 hours ago, cetoole said: SV Brisket Every time the brisket fairy sheds a tear someone wants to use it to boil a brisket. It's a self-fulfilling abomination. Sorry you had to see this brisket fairy! 2 Quote Link to comment Share on other sites More sharing options...
Voltron Posted June 17, 2017 Report Share Posted June 17, 2017 If it were boiled in Brisket Fairy tears, would that make it better? Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 17, 2017 Report Share Posted June 17, 2017 Only if they're happy tears. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted June 17, 2017 Report Share Posted June 17, 2017 5 hours ago, Voltron said: If it were boiled in Brisket Fairy tears, would that make it better? A little salty...IIRC, BFB is usually not that salty. Quote Link to comment Share on other sites More sharing options...
grawk Posted June 19, 2017 Report Share Posted June 19, 2017 2 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted June 20, 2017 Report Share Posted June 20, 2017 (edited) I am proud of all of youse guys! Edited June 20, 2017 by Augsburger Quote Link to comment Share on other sites More sharing options...
grawk Posted July 7, 2017 Report Share Posted July 7, 2017 Roux for gumbo 1 Quote Link to comment Share on other sites More sharing options...
cetoole Posted July 8, 2017 Report Share Posted July 8, 2017 (edited) Burgers. I derped when making the buns, but they still tasted good. I need to use my grinder more often, the fresh beef was delicious. https://imgur.com/a/og41c Edited July 8, 2017 by cetoole 4 Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 8, 2017 Report Share Posted July 8, 2017 (edited) 6 minutes ago, cetoole said: I need to use my grinder more often, the fresh beef was delicious. FTFY Topping ( and process) approved Edited July 8, 2017 by Grahame 3 Quote Link to comment Share on other sites More sharing options...
swt61 Posted July 9, 2017 Report Share Posted July 9, 2017 ^ Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 9, 2017 Report Share Posted July 9, 2017 Meanwhile ...Inspired by a certain someone 7 Quote Link to comment Share on other sites More sharing options...
n_maher Posted July 9, 2017 Report Share Posted July 9, 2017 Looks good, G. Much less water and process involved in what I've got going on. 7 Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 9, 2017 Report Share Posted July 9, 2017 ^But more Chocolate. Approved. 1 Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted July 10, 2017 Report Share Posted July 10, 2017 On 6/16/2017 at 8:09 PM, cetoole said: SV Brisket Nice Shigefusa. Quote Link to comment Share on other sites More sharing options...
grawk Posted July 11, 2017 Report Share Posted July 11, 2017 Lamb 4 Quote Link to comment Share on other sites More sharing options...
grawk Posted July 11, 2017 Report Share Posted July 11, 2017 It turned out super yummy 3 Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted July 11, 2017 Report Share Posted July 11, 2017 Where did you get a cut of lamb that thick, Dan? Quote Link to comment Share on other sites More sharing options...
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